FAMOUS CARAMEL COOKIE BARS
These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.
Provided by SAUNDRA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h
Yield 40
Number Of Ingredients 4
Steps:
- Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
- Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayhon Baidya
[email protected]I made these cookie bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Somi Awan
[email protected]These cookie bars were delicious! I loved the chewy cookie base and the gooey caramel topping. The only thing I would change is to add a little bit more salt to the caramel topping. Other than that, they were perfect!
Adnan JR
[email protected]The cookie base was a bit dry, and the caramel topping was too runny. I think I may have overcooked the cookies.
Srijana bajracharya
[email protected]These cookie bars were a bit too sweet for my taste. I think I would have preferred a less sugary caramel topping.
Md Sojibkhan
[email protected]I've made these cookie bars several times now, and they're always a crowd-pleaser. The combination of the chewy cookie base and the gooey caramel topping is irresistible. I highly recommend this recipe!
Chloe ellender
[email protected]These cookie bars were easy to make and turned out delicious! The only thing I would change is to add a little bit more chocolate chips. Other than that, they were perfect!
Zeeshan Qureshi
[email protected]I made these cookie bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Amdadul Haque
[email protected]These cookie bars were delicious! I loved the chewy cookie base and the gooey caramel topping. The only thing I would change is to add a little bit more salt to the caramel topping. Other than that, they were perfect!
Prof Siidow
[email protected]The cookie base was a bit dry, and the caramel topping was too runny. I think I may have overcooked the cookies.
Big Jay
[email protected]These cookie bars were a bit too sweet for my taste. I think I would have preferred a less sugary caramel topping.
gabriela rodrigues
[email protected]I've made these cookie bars several times now, and they're always a crowd-pleaser. The combination of the chewy cookie base and the gooey caramel topping is irresistible. I highly recommend this recipe!
Burnado blackman
[email protected]These cookie bars were easy to make and turned out delicious! The only thing I would change is to add a little bit more salt to the caramel topping. Other than that, they were perfect!
Raysa Ramos
[email protected]I'm not usually a fan of caramel, but these cookie bars changed my mind! The caramel was perfectly sweet and gooey, and it paired perfectly with the chewy cookie base. I also loved the addition of the chocolate chips. These bars are definitely going
TL Baker
[email protected]These caramel cookie bars were a hit with my family! The combination of the chewy cookie base and the gooey caramel topping was irresistible. I loved the fact that the recipe was easy to follow and didn't require any special ingredients. I will defin