FANCY PANTS POTATO CAKES
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.
Provided by barbara lentz
Categories Potatoes
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. cook potatoes in boiling salted water. Drain and mash. Add salt to taste.
- 2. combine potatoes with remaining ingredients except olive oil. Shape them into patties and refrigerate for 2 hours.
- 3. Pour olive oil over baking sheet and place the cakes onto the sheet.
- 4. Place in preheated 400 degree oven. Bake about 15 minutes. Flipping cakes half way through.
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[email protected] Ponniyakurssie
[email protected]I've never made potato cakes before, but these were so easy to make and they turned out great!
Breylah
[email protected]These potato cakes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Bhupendra Badela
[email protected]I'm not sure what I did wrong, but my potato cakes turned out really dry.
Blessing Miracle
[email protected]These potato cakes were easy to make and very tasty. I served them with a fried egg and they were delicious.
Wendy Malan
[email protected]I made these potato cakes for my family and they were a big hit! Even my picky kids loved them.
Tou hid
[email protected]These potato cakes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Clyde Pate
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mohiuddin Sony
[email protected]These potato cakes were so good! I'm definitely going to make them again.
Deven Winans
[email protected]I've made these potato cakes several times and they're always a hit. They're the perfect side dish for any meal.
Esther Macharia
[email protected]These potato cakes were amazing! I made them for a brunch party and everyone loved them.
meja bill
[email protected]The recipe was easy to follow, but the potato cakes didn't turn out as crispy as I would have liked.
Agustina Garcia
[email protected]These potato cakes were a bit too greasy for my taste.
Philipp Zimmer
[email protected]I made these potato cakes for breakfast and they were delicious! I served them with scrambled eggs and bacon.
marcos carlos
[email protected]These potato cakes were easy to make and very tasty. I used Yukon Gold potatoes and they were perfect. I also added a little bit of grated Parmesan cheese to the batter.
Lairawn Vapual
[email protected]I'm not usually a big fan of potato cakes, but these were really good. The recipe was easy to follow and the cakes turned out perfectly. I served them with sour cream and applesauce, and they were delicious.
Fiona Mashavira
[email protected]These potato cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I especially loved the combination of the roasted garlic and the fresh herbs.