FANNIE'S SWEET POTATO JACKS
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Provided by Veganize
Categories Tarts
Time 1h10m
Yield 2 jacks, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover sweet potatoes with water and boil until tender. They are ready when a fork pierces the potato easily. Should take 20-30 minutes depending on size. Pour off hot water. Rinse with cold water until potatoes cool.
- Peal off potato skin with a fork. Discard the.
- Mix cooked sweet potatoes, cinnamon, vanilla, sugar, salt, milk and butter until combined. Taste the mixture and add more of each ingredient until it is to your liking. The mixture should be thick.
- Unroll pie crust. Add half of the mixture on half of the crust. Leave space on the edges for crimping. Fold the other half of the crust over and crimp the edges. Cut a couple of small slits in the crust. Repeat with the second crust. The final product should look like a calzone.
- Optional: These jacks can also be shaped into individual pastries. Use a large circular or square cookie cuter to make smaller jacks.
- Bake the jacks on a cookie sheet for about 30 minutes or until crust is golden brown.
- Let the jacks cool. Cut each jack into 4-6 slices. Serve alone or with a scoop of ice cream.
Nutrition Facts : Calories 338.6, Fat 20.8, SaturatedFat 4.9, Sodium 343.4, Carbohydrate 34.7, Fiber 2.8, Sugar 8.5, Protein 3.6
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Bilal Sadaqat
[email protected]I'm always looking for new and creative ways to cook sweet potatoes, and this recipe definitely fits the bill. The sweet potato jacks were a hit with my family. They're crispy on the outside and soft and fluffy on the inside. The spices give them a n
Silas Dosselman
[email protected]These sweet potato jacks are delicious! I made them for a party and everyone raved about them. They're easy to make and they're a great way to use up leftover sweet potatoes. I'll definitely be making these again.
Kandy Ngowo
[email protected]I made these sweet potato jacks for my kids and they loved them! They're a great way to get them to eat their vegetables. I also like that they're a healthy snack. I'll definitely be making these again.
Alexander Lundstedt
[email protected]These sweet potato jacks are a game-changer! I used to hate sweet potatoes, but now I love them. The combination of sweet potatoes, spices, and bread crumbs is perfect. They're crispy on the outside and soft and fluffy on the inside. I can't get enou
Maria Lightning Miranda-Herrera
[email protected]I've made these sweet potato jacks several times and they're always a hit. They're a great way to use up leftover sweet potatoes and they're also a healthy and delicious snack. I like to serve them with a dipping sauce, such as ranch dressing or hone
Rokun Ahamed
[email protected]This is one of my favorite recipes! I love the way the sweet potatoes get crispy on the outside and soft and fluffy on the inside. The spices give them a nice flavor without being overpowering. I always make a double batch because they disappear so q
Saar Saar
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The sweet potato jacks were really good! They're a great way to get your kids to eat their vegetables.
Tammie Parish
[email protected]These sweet potato jacks are the perfect finger food for a party or potluck. They're easy to make and always disappear quickly. I love the combination of sweet potatoes and spices. They're a great way to use up leftover sweet potatoes too.
Ivy Tawananyasha
[email protected]I'm always looking for new and creative ways to cook sweet potatoes, and this recipe definitely fits the bill. The sweet potato jacks were a hit with my family. They're crispy on the outside and soft and fluffy on the inside. The spices give them a n
Erin Sultana Aysha
[email protected]These sweet potato jacks are delicious! I made them for a party and everyone raved about them. They're easy to make and they're a great way to use up leftover sweet potatoes. I'll definitely be making these again.
Jamie williams
[email protected]I made these sweet potato jacks for my kids and they loved them! They're a great way to get them to eat their vegetables. I also like that they're a healthy snack. I'll definitely be making these again.
Diijha Benz'up
[email protected]These sweet potato jacks are a game-changer! I used to hate sweet potatoes, but now I love them. The combination of sweet potatoes, spices, and bread crumbs is perfect. They're crispy on the outside and soft and fluffy on the inside. I can't get enou
Eliah Emmanuel
[email protected]I've made these sweet potato jacks several times and they're always a hit. They're a great way to use up leftover sweet potatoes and they're also a healthy and delicious snack. I like to serve them with a dipping sauce, such as ranch dressing or hone
Abdul Al Mamun
[email protected]This is one of my favorite recipes! I love the way the sweet potatoes get crispy on the outside and soft and fluffy on the inside. The spices give them a nice flavor without being overpowering. I always make a double batch because they disappear so q
R.S Shiva
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The sweet potato jacks were really good! They're a great way to get your kids to eat their vegetables.
Nansubuga Sarah
[email protected]These sweet potato jacks are the perfect finger food for a party or potluck. They're easy to make and always disappear quickly. I love the combination of sweet potatoes and spices. They're a great way to use up leftover sweet potatoes too.
eroxney elena
[email protected]I'm always looking for new and creative ways to cook sweet potatoes, and this recipe definitely fits the bill. The sweet potato jacks were a hit with my family. They're crispy on the outside and soft and fluffy on the inside. The spices give them a n
zero two
[email protected]5 stars! This recipe is a keeper. I made it for a potluck and everyone raved about them. They're easy to make and so tasty.
Sultan Mahmood
[email protected]I followed the recipe to the letter and the sweet potato jacks were delicious! The combination of sweet potatoes, spices, and bread crumbs was perfect. The only change I made was to add a little bit of cayenne pepper for a bit of a kick. I will defin