FANTASTIC BEEF FAJITAS
The first time I made these, my family couldn't get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. -Marla Brenneman, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts : Calories 731 calories, Fat 38g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
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Pooja Lama
[email protected]These fajitas are so versatile. I've made them with different types of meat, veggies, and sauces, and they're always delicious.
Bd Jahid
[email protected]I love that these fajitas can be made ahead of time. It makes them perfect for busy weeknights.
Leo Lleshi
[email protected]These fajitas are the perfect way to use up leftover steak. They're so easy to make and they're always delicious.
Jasmine Moore
[email protected]I made these fajitas for a party last weekend and they were a huge success. Everyone loved them!
Greg C
[email protected]These fajitas are so flavorful and juicy. I love the combination of the beef and the veggies.
Oliver Sauls
[email protected]I've been making these fajitas for years and they never disappoint. They're always a hit with my friends and family.
Ivan Nambale
[email protected]These fajitas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Nabakembo Eva
[email protected]I love that these fajitas can be made with any type of meat. I've made them with chicken, beef, and shrimp, and they're always delicious.
Sudas Khan
[email protected]These fajitas are so easy to make and they are always a crowd-pleaser.
Prince Asamoah
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them.
_Lion Aws
[email protected]These fajitas were fantastic! The beef was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making these again.