FANTASTIC FROSTING (DAIRY FREE AND SOY FREE)
I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he could have. When I made this frosting, my whole family thought it came out fantastic!
Provided by Shae's Mama
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat shortening with an electric mixer on medium speed until light and fluffy. Beat in 2 cups powdered sugar. Beat in 1/4 cup rice milk and vanilla extract. Beat in remaining powdered sugar and food coloring. Beat in more rice milk, 1 tablespoon at a time, as needed to achieve a spreadable consistency.
Nutrition Facts : Calories 162 calories, Carbohydrate 31.7 g, Fat 4.4 g, SaturatedFat 2 g, Sodium 1.7 mg, Sugar 30.7 g
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Chris Dind
[email protected]I was really impressed with this frosting. It's so light and fluffy, and it has a great flavor.
Kumar Dhiraj Garuda
[email protected]This frosting is a lifesaver! I have a dairy allergy, so I'm always looking for delicious dairy-free desserts. This frosting is the perfect solution.
zoet Wood Ward
[email protected]I love this frosting! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Silos
[email protected]This frosting is delicious! It's the perfect balance of sweet and tart, and it's so creamy. I used it to frost a chocolate cake, and it was a huge hit.
Fabian Rios
[email protected]I was really impressed with this frosting. It's so light and fluffy, and it has a great flavor. I used it to frost a vanilla cake, and it was the perfect finishing touch.
Dons Whitecomedy
[email protected]This frosting is a lifesaver! I have a dairy allergy, so I'm always looking for delicious dairy-free desserts. This frosting is the perfect solution. It's creamy, flavorful, and it doesn't have any weird aftertaste.
JET MEERKAT
[email protected]I love this frosting! It's so easy to make and it tastes great. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Joe Bacon
[email protected]This frosting is amazing! I've tried so many dairy-free and soy-free frostings, but this one is by far the best. It's so creamy and flavorful, and it pipes beautifully. I used it to frost a chocolate cake, and it was a huge hit with my family and fri