FANTASY FUDGE
This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.
Provided by Club Recipes
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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Jakub
[email protected]I can't wait to try this recipe. It looks so delicious.
Jillani Jan
[email protected]This fudge is the perfect treat for any occasion.
Rethabile Basi
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy.
Gail Laverty
[email protected]This fudge is so easy to make and it tastes delicious.
Senu Kanxu
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Mkhonta Noncedo
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I will definitely be making this again.