This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!
Provided by Debs Recipes
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions, or 11-12 minutes until al denté.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat; add chicken and sauté 1-2 minutes; then add shallots, garlic, salt, and cayenne pepper flakes, and sauté another 1-2 minutes; then add mushrooms and sauté another 3 minutes until chicken is nearly done; sprinkle flour evenly over chicken mixture and stir it in; add wine, broth, and spinach; cook and stir 2 minutes until spinach is wilted, sauce thickens slightly, and chicken is cooked through.
- Drain pasta and add it to chicken mixture in skillet; toss well and heat through; transfer to serving platter, top with cheese, and serve immediately.
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Bf Rohan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nasr Ullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DR.KISHORE KUMAR UTRADI
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.
raza chohan
[email protected]This recipe was a complete disaster. The sauce curdled and the chicken was raw. I will never make this dish again.
jr Jakir
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Mia Gonzales
[email protected]This recipe was a little bit too bland for my taste. I think I'll add some more spices next time.
Gamersland xi
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Talk Boiiw Ug
[email protected]The spinach was a little bit too bitter for my taste. I think I'll try using a different type of greens next time.
Mohamed Nuriyatu
[email protected]The chicken was a little bit dry. I think I should have cooked it for a shorter amount of time.
Arslan
[email protected]I'm not sure what I did wrong, but my sauce turned out a little bit too thick. Next time, I'll add a little bit more milk or broth.
Emad Unauthorized
[email protected]I would definitely make this dish again. It's a great option for a weeknight meal or a special occasion.
Anita Wisdom
[email protected]This recipe was a little bit time-consuming, but it was worth it. The end result was a delicious and satisfying meal.
Lukus Hawley
[email protected]I wasn't sure how the spinach would taste in this dish, but it was actually really good. It added a nice pop of color and flavor.
Perry Bruins
[email protected]I added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
Mustansar Mughal
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
atamleh mo
[email protected]I'm not usually a fan of farfalle, but this recipe changed my mind. The pasta was cooked al dente and the sauce was light and flavorful.
ismail Khan 123
[email protected]This farfalle con pollo e spinaci was a hit with my family! The chicken was juicy and flavorful, the spinach was cooked perfectly, and the sauce was creamy and delicious.