FARFALLE CON POLLO E SPINACI

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Farfalle Con Pollo E Spinaci image

This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!

Provided by Debs Recipes

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/4 lbs chicken breasts, evenly diced
3 tablespoons olive oil
2 small shallots, chopped
3 garlic cloves, minced
1 1/4 teaspoons salt
1 pinch cayenne chili pepper flakes (amount is per taste)
2 cups thinly-sliced fresh mushrooms (save time by using an 8-ounce carton of sliced mushrooms)
2 tablespoons flour
1 cup chicken broth
1/3 cup white wine
8 ounces spinach, rinsed and chopped (thawed and drained frozen spinach may be used)
16 ounces farfelle bow tie pasta
1/2 cup shredded asiago cheese

Steps:

  • Cook pasta according to package directions, or 11-12 minutes until al denté.
  • While the pasta is cooking, heat oil in a large skillet over medium-high heat; add chicken and sauté 1-2 minutes; then add shallots, garlic, salt, and cayenne pepper flakes, and sauté another 1-2 minutes; then add mushrooms and sauté another 3 minutes until chicken is nearly done; sprinkle flour evenly over chicken mixture and stir it in; add wine, broth, and spinach; cook and stir 2 minutes until spinach is wilted, sauce thickens slightly, and chicken is cooked through.
  • Drain pasta and add it to chicken mixture in skillet; toss well and heat through; transfer to serving platter, top with cheese, and serve immediately.

Bf Rohan
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This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Nasr Ullah
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


DR.KISHORE KUMAR UTRADI
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I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.


raza chohan
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This recipe was a complete disaster. The sauce curdled and the chicken was raw. I will never make this dish again.


jr Jakir
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I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Mia Gonzales
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This recipe was a little bit too bland for my taste. I think I'll add some more spices next time.


Gamersland xi
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Overall, this dish was just okay. I wouldn't make it again.


Talk Boiiw Ug
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The spinach was a little bit too bitter for my taste. I think I'll try using a different type of greens next time.


Mohamed Nuriyatu
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The chicken was a little bit dry. I think I should have cooked it for a shorter amount of time.


Arslan
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I'm not sure what I did wrong, but my sauce turned out a little bit too thick. Next time, I'll add a little bit more milk or broth.


Emad Unauthorized
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I would definitely make this dish again. It's a great option for a weeknight meal or a special occasion.


Anita Wisdom
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This recipe was a little bit time-consuming, but it was worth it. The end result was a delicious and satisfying meal.


Lukus Hawley
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I wasn't sure how the spinach would taste in this dish, but it was actually really good. It added a nice pop of color and flavor.


Perry Bruins
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I added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!


Mustansar Mughal
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This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.


atamleh mo
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I'm not usually a fan of farfalle, but this recipe changed my mind. The pasta was cooked al dente and the sauce was light and flavorful.


ismail Khan 123
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This farfalle con pollo e spinaci was a hit with my family! The chicken was juicy and flavorful, the spinach was cooked perfectly, and the sauce was creamy and delicious.


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