FARFALLE WITH OVEN-DRIED TOMATOES AND EGGPLANT
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 2h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the eggplant on a layer of paper towels. Sprinkle with 1 1/2 teaspoons salt. Cover with paper towels and let stand for 1 1/2 hours. Pat the eggplant dry.
- Spray a large, nonstick skillet lightly with the olive oil spray and place over medium heat. Add the eggplant, in batches if necessary, and cook until brown and tender, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Add the farfalle and cook until al dente. Drain well. Place in a large bowl. Add the eggplant, tomatoes, basil and cheese and toss. Add the olive oil, thyme and pepper and toss. Taste and season with salt if needed. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 6 grams, Carbohydrate 94 grams, Fat 10 grams, Fiber 9 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 548 milligrams, Sugar 7 grams
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Md Soam
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Radio
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
EMRAAN HUSSAIN
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. However, I think it could be improved with a few changes. I would add more vegetables, such as zucchini or bell peppers, and I would also use a different type of cheese,
Haroon Durrani
[email protected]This was a good recipe, but I think it could be improved with a few changes. I would add more garlic and oregano, and I would also use a different type of pasta, such as penne or rigatoni.
Samaira Kotha artist
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
Martina Speirs
[email protected]The eggplant was a bit tough. I think I'll cook it for a longer period of time next time.
Sakina Khalid
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Zaw Gyi
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Philip Edrah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Pleasure Fortunate
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and the dish is very satisfying.
Obi Ibegbulem
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the eggplant was tender. I would definitely recommend this recipe.
Raiza Shafiq
[email protected]This was a delicious and easy weeknight meal. I used whole wheat farfalle pasta and it worked great. The eggplant and tomatoes were also very flavorful.
Tassew Tirfe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The oven-dried tomatoes add a great depth of flavor and the eggplant is always perfectly cooked.
Khan's Master
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Ch Usama
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the eggplant was perfectly tender. I will definitely be making this again.
Mrs Rotna
[email protected]This dish was a hit with my family! The combination of oven-dried tomatoes and eggplant was delicious, and the farfalle pasta cooked perfectly. I'll definitely be making this again.