FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS AND RAISINS
Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.
Provided by DianeH
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
- Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
- Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 886.6, Fat 43, SaturatedFat 6.4, Cholesterol 7.3, Sodium 193.2, Carbohydrate 105.7, Fiber 6.6, Sugar 13.8, Protein 23.2
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Ahmar Malik
[email protected]This dish is a great way to use up leftover prosciutto. It's also a good way to get your kids to eat their vegetables.
Md Sabbir Hossen TUFAN
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add some extra vegetables, such as broccoli or zucchini, to make it a more complete meal.
Anthony Williams
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The combination of flavors is perfect and the dish is always a crowd-pleaser.
kismat ansary
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was watery and the pasta was mushy. I followed the recipe exactly, so I'm not sure what happened.
Tahir Naveed
[email protected]This dish was a disaster! The pasta was overcooked and the sauce was too thin. I would not recommend this recipe.
Silvio Silvio nabil
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor. It was still good, but I think it could have been better with a few more spices.
Kibirige Marvin
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time. Otherwise, it was a good recipe.
Simon Gilly
[email protected]I was skeptical about the combination of prosciutto and raisins, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying. I will definitely be making this again.
X Dexter
[email protected]This recipe was easy to follow and the end result was delicious! I especially enjoyed the combination of prosciutto and raisins. I will definitely be making this again.
n lija
[email protected]I made this dish last night and it was a hit! My family loved the salty prosciutto and the sweetness of the raisins. The spinach added a nice pop of color and the pine nuts gave it a nutty crunch. I will definitely be making this again.
Mira Aburajab
[email protected]This farfalle dish was a delightful surprise! The combination of prosciutto, spinach, pine nuts, and raisins created a harmonious blend of flavors and textures. The pasta was cooked perfectly al dente, and the sauce had just the right amount of cream