FARFALLE WITH TOMATO SAUCE

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I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!

Provided by ElevenDinosaurs

Categories     European

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

12 ounces farfalle pasta, cooked
1/2 onion, finely chopped
2 -3 garlic cloves, minced
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
salt & pepper, to taste
1 -2 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 tablespoon grated romano cheese

Steps:

  • Saute onion and garlic in olive oil for 2 minutes.
  • Add tomato sauce and diced tomatoes.
  • Stir in salt, pepper, basil, oregano, and cheeses.
  • Simmer for 15 minutes.
  • Stir in pasta.

Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8

Muhammed Drammeh
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This dish was okay, but it didn't wow me.


Danish Butt
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This recipe is a winner! The sauce was flavorful and the pasta was cooked to perfection. I will definitely be making this again and again.


keith galea
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This dish was a disappointment. The sauce was bland and the pasta was mushy.


Ma tsaw Kasha
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Not worth the effort.


Abishek Dhakal
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I made this dish for my family and they loved it! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Teopista Rosette
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This recipe is a fail. The sauce was watery and the pasta was overcooked.


Aliza Sheikh
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I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked to al dente perfection. I will definitely be making this again.


Khadija khan Khan
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The sauce was a bit bland, but overall the dish was good.


Dennis Nnaemeka
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This dish was delicious and easy to make. I will definitely be making it again.


olivia culpo
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Meh.


steven zimmerman
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This recipe is a keeper! I've made it several times and it always turns out great. The sauce is versatile and can be used with different types of pasta.


Antonia Pasculli
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Not bad, but the sauce was a bit too acidic for my taste.


Javed Bhatti
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I made this dish for a dinner party and it was a huge success! The sauce was rich and flavorful, and the pasta was cooked to perfection. Everyone raved about it.


Donte Lue
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Easy to follow recipe. The sauce was simple yet tasty.


Mr Dade County 305
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This farfalle with tomato sauce was a hit! The sauce was flavorful and the pasta cooked perfectly. I added a bit of extra garlic and basil, and it turned out delicious. My family loved it.


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