FARIKAL
This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Provided by KATHYANN9
Categories World Cuisine Recipes European Scandinavian
Time 4h
Yield 4
Number Of Ingredients 5
Steps:
- Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
- Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 18.3 g, Cholesterol 21.6 mg, Fat 2 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.7 g, Sodium 70.3 mg, Sugar 9.5 g
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Richard Ervin
[email protected]Overall, I really enjoyed this dish. It's a great way to change up your chicken routine.
Tiffany Flintroy
[email protected]I can't wait to try this recipe again. I think it would be even better with some grilled chicken.
Busayo Adeoye
[email protected]I served this dish with rice and a side of yogurt. It was a delicious and satisfying meal.
Jamal Abdul Jalil
[email protected]I added some chopped green bell pepper and onion to the dish. It gave it a nice crunch and extra flavor.
Rmp Rathnayaka
[email protected]I didn't have any cumin on hand, so I used curry powder instead. It worked out great!
Ruth Hitchcock
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar.
David Arzumanyan
[email protected]I found that the chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Lagi Siilata
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Silhence Moni
[email protected]I've tried several different farikal recipes and this one is by far the best. The flavors are amazing and the chicken is cooked to perfection.
Nantume Faridah
[email protected]I love the fact that this dish can be made in one pot. It makes cleanup a breeze.
ciara
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Sajid Nawaz
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Juliet Nayiga
[email protected]I'm not a huge fan of chicken, but I love this dish. The sauce is so good that I could eat it with just about anything.
yemi adefuye
[email protected]This dish is a great way to use up leftover chicken. I often make it after a rotisserie chicken dinner.
Makri G
[email protected]I love the combination of spices in this dish. It's the perfect balance of sweet, savory, and tangy.
rnchaudhary Khawas
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Rene Martinez (TM)
[email protected]I've been making this dish for years and it's always a family favorite. The chicken is so tender and flavorful.
Mehrban Ali
[email protected]Made this for a potluck and it was a huge hit! Everyone raved about the flavors.