FARM STYLE GREEN BEANS
Make and share this Farm Style Green Beans recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Leave green beans whole or cut into 1-inch pieces.
- In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
- Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
- Remove bacon, reserving drippings in skillet.
- Drain bacon on paper towels; set aside.
- Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
- Add tomato and salt.
- Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
- Top with onion mixture.
- Sprinkle bacon over the vegetables.
- *Note: Omit salt if using canned tomatoes.
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Isa Bawuba
[email protected]This is my go-to recipe for green beans. They're always delicious and they're so easy to make.
prince Hardeykunle
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is flavorful without being too heavy.
Blessings Beniza
[email protected]These green beans are the perfect side dish for any meal. They're easy to make and they always taste great.
Samira Sumish
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
Ntsetselelo Hlungwani
[email protected]This recipe is a lifesaver! I'm not a great cook, but these green beans always turn out perfectly.
tcalvin sithole
[email protected]These green beans are so good! I've made them several times and they're always a hit.
Raftaar Ali
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the smoky flavor of the beans.
Neno Neno g
[email protected]This recipe is a great way to use up leftover bacon. The beans and bacon cook together in the oven until they're tender and flavorful.
Ghazanfar Kahloon
[email protected]I added some chopped red onion and mushrooms to the recipe and it turned out great! The vegetables were all cooked perfectly and the sauce was really tasty.
Solomon Aboagye
[email protected]Easy to make and delicious! I used fresh green beans from my garden and they were so tender and flavorful.
Emma Armstrong
[email protected]I've been looking for a new green bean recipe and this one is a keeper! The beans were cooked perfectly and the sauce was flavorful without being too heavy.
Nonku Vundla
[email protected]These green beans were a hit at our family dinner! They had a delicious smoky flavor and the bacon added a nice crispy texture. Everyone went back for seconds.