Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.
Provided by Lisa Trinity Academy
Categories Breakfast
Time 50m
Yield 1 2 qt baking dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2 quart square baking dish.
- arrange potatoes evenly on bottom of dish.
- sprinkle with cheese, ham, green onion.
- in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
- on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #potatoes #vegetables #easy #cheese #dietary #oamc-freezer-make-ahead #low-carb #low-in-something #brunch #number-of-servings
You'll also love
Justin Johannes
j-j56@hotmail.co.ukThis casserole is so easy to make and it's always a crowd-pleaser.
Oyeyemi Dorcas Atobaje
o-atobaje17@gmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it!
Angelie Cruz
a.cruz49@yahoo.comThis casserole is a great way to use up leftover turkey or chicken.
M Raoof Abbasi
abbasi-m@hotmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Anold Wabwire
wabwire_anold64@yahoo.comThis casserole is so versatile. I've made it with different types of bread, cheese, and vegetables and it's always delicious.
Mercy Biira
b41@hotmail.comI've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Akinola Latifat
l-a81@yahoo.comThis is my new favorite casserole recipe! It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Mark Olson
olsonmark90@gmail.comI made this casserole for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Jalia Zuena
j84@gmail.comThis casserole was a great way to use up leftover vegetables. It was also very filling and satisfying.
Muhammed Barde
muhammedb31@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! It was delicious and my guests loved it. I will definitely be making this again.
Mike DiMare
dimare-mike@gmail.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.