FARMER'S BRUNCH CASSEROLE OAMC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farmer's Brunch Casserole OAMC image

Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Breakfast

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease a 2 quart square baking dish.
  • arrange potatoes evenly on bottom of dish.
  • sprinkle with cheese, ham, green onion.
  • in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  • on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

Justin Johannes
j-j56@hotmail.co.uk

This casserole is so easy to make and it's always a crowd-pleaser.


Oyeyemi Dorcas Atobaje
o-atobaje17@gmail.com

I made this casserole for a potluck and it was a huge hit. Everyone loved it!


Angelie Cruz
a.cruz49@yahoo.com

This casserole is a great way to use up leftover turkey or chicken.


M Raoof Abbasi
abbasi-m@hotmail.com

I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Anold Wabwire
wabwire_anold64@yahoo.com

This casserole is so versatile. I've made it with different types of bread, cheese, and vegetables and it's always delicious.


Mercy Biira
b41@hotmail.com

I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.


Akinola Latifat
l-a81@yahoo.com

This is my new favorite casserole recipe! It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.


Mark Olson
olsonmark90@gmail.com

I made this casserole for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!


Jalia Zuena
j84@gmail.com

This casserole was a great way to use up leftover vegetables. It was also very filling and satisfying.


Muhammed Barde
muhammedb31@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it! It was delicious and my guests loved it. I will definitely be making this again.


Mike DiMare
dimare-mike@gmail.com

This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #eggs-dairy     #potatoes     #vegetables     #easy     #cheese     #dietary     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #brunch     #number-of-servings