FARMER'S COUNTRY BREAKFAST

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When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

6 ounces bulk pork sausage
1-1/2 cups frozen shredded hash brown potatoes
1/4 cup chopped onion
6 eggs
1/3 cup milk
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.

Nutrition Facts :

Muzzammil Sindhi
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I'm not sure what I did wrong, but my pancakes were flat and dense.


Ssetumba Fred
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This recipe is a bit time-consuming, but it's worth the effort. The pancakes are amazing!


Charlie French
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I made this for a brunch party and everyone raved about it. The pancakes were so fluffy and the sausage was cooked to perfection.


Tonia McLinn
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This recipe is a keeper! It's easy to make and the results are always perfect.


Alex Omobulejo
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I'm not a big fan of sausage, but the pancakes and eggs were delicious.


Rahma ahmed2022
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This was my first time making pancakes from scratch and they turned out great! Thanks for the recipe.


Esther Andera
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I've made this recipe several times and it's always a crowd-pleaser. The pancakes are always light and fluffy, and the sausage is perfectly seasoned.


Neil Nic Stevens
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I would definitely recommend this recipe to anyone looking for a hearty and delicious breakfast.


Nazanin Sarwari
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This recipe was easy to follow and the results were amazing! The pancakes were perfectly cooked and the sausage was flavorful and juicy.


Ann Wairimu
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The pancakes were a bit too dry for my taste, but the sausage and eggs were delicious.


Ayham Abed
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I was a bit skeptical about the combination of pancakes, sausage, and eggs, but I was pleasantly surprised. The flavors all worked together perfectly and it was a very satisfying breakfast.


Mansoor Rahat
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I made this for my husband and he loved it! The pancakes were especially good - they were light and fluffy with a hint of sweetness.


Ehsan Abu
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This breakfast was a hit with my family! The pancakes were fluffy and flavorful, the sausage was juicy and well-seasoned, and the eggs were cooked perfectly. We'll definitely be having this again soon.