FARMERS' MARKET NEW POTATOES WITH SAFFRON AïOLI
Categories Potato Side Quick & Easy Mayonnaise Saffron Cilantro Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat. Cover and let steep 15 minutes. Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
- Place potatoes in pot with enough cold salted water to cover. Bring to boil and cook until just tender, about 25 minutes. Drain. Cool slightly. Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
- Place 2 potatoes on each of 6 plates. Drizzle with saffron aioli; sprinkle with cilantro and serve.
- *Smoked hot paprika from Spain, called pimentón de la Vera, is available at some specialty foods stores and by mail order from Tienda.com.
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Faye Archibald
[email protected]I'm not a fan of new potatoes, but this recipe changed my mind. The saffron aioli was the perfect complement.
John Ramos
[email protected]This dish was a disappointment. The potatoes were overcooked and the aioli was bland.
Keith Jones
[email protected]Overall, this was a good recipe. I'll probably make it again, but I'll make a few changes.
Nichola Graham
[email protected]I loved the idea of this dish, but I found the flavors to be a bit too overpowering.
Yeikob Summers (Hope Summers)
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Lisa Hampson
[email protected]I'm not sure if I did something wrong, but my aioli didn't turn out right.
Blanche Egbe
[email protected]The potatoes were a bit bland, but the aioli helped to add some flavor.
Salita khadka
[email protected]This was a great side dish for a summer cookout. The potatoes were cooked perfectly and the aioli was delicious.
Madhusudan Roy
[email protected]I had some trouble finding saffron, but it was worth the effort. The aioli was amazing!
Deborah Ayomide
[email protected]The recipe was easy to follow and the dish turned out great! The saffron aioli was a bit too strong for my taste, but I'll definitely be making this again.
Michael Eckert
[email protected]I'm not a huge fan of saffron, but this dish was still very good. The aioli was especially delicious.
Vorcence
[email protected]This was a great way to use up some new potatoes. The saffron aioli was a nice touch.
Alicia rico
[email protected]The flavors in this dish were incredible! The saffron aioli was especially good.
Majid Prince Khan
[email protected]I've never cooked with saffron before, but this recipe made it easy. The aioli was delicious and the potatoes were cooked perfectly.
Buggy Martin
[email protected]Great recipe! The saffron aioli really made the dish. Will definitely be making this again.
Mlamuli Gwenya
[email protected]This dish turned out amazing! The potatoes were cooked to perfection and the aioli was incredibly flavorful. Definitely a winner!
Cawaale Mire
[email protected]These new potatoes were a hit! The saffron aioli was the perfect complement, adding a rich and flavorful twist to the dish.