FARMHOUSE BARBECUE MUFFINS
Steps:
- Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing fro tin and serving.
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Babalola Olamide
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They were so moist and flavorful.
Samira Hossain
[email protected]These muffins were delicious! I loved the smoky barbecue flavor and the moist, tender texture.
Huzaifa Nazeer
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
porosh pathor parvez
[email protected]I thought these muffins were just okay. The barbecue flavor was a bit too strong for me.
Fizza Khan
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Victor Hernandez
[email protected]I'm not a huge fan of barbecue, but I really enjoyed these muffins. The flavor was well-balanced and not too overpowering.
MRC DawnX
[email protected]These muffins were so easy to make and they turned out so well! I loved the combination of the sweet cornbread and the smoky barbecue sauce.
Bileni Hi Mina
[email protected]I made these muffins with a different brand of barbecue sauce and they turned out great. They were so easy to make and they were a hit with my family.
Karla Morelos
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were so moist and flavorful.
Andile Mkhize Stikix Imbongi
[email protected]I thought these muffins were just okay. The barbecue flavor was a bit too strong for me.
Naqash Nouman
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Alejandro Chavez
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect appetizer or snack.
Preston Aspeling
[email protected]These muffins were delicious! The barbecue flavor was perfect and they were so moist and fluffy.
Fawaz Jinad
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
steve okafor
[email protected]These muffins were so easy to make and they turned out great! I loved the combination of the barbecue sauce and the cornbread mix.
Raihan Ahamed
[email protected]I'm not usually a fan of barbecue, but these muffins changed my mind. The flavor was perfectly balanced and not too overpowering. I'll definitely be making them again.
Shuiajs
[email protected]These muffins were a hit at my last potluck! Everyone loved the smoky barbecue flavor and the moist, tender texture. I'll definitely be making them again.