FARMHOUSE POTATO SALAD
I got this recipe from a cooking show on 3ABN network called "Let's Cook Together." It used tofu instead of eggs and vegenaise in place of nayonnaise, but can easily be adapted to the non-vegan version by using real mayonnaise and evaporated milk. It is a yummy recipe and we have made it both ways. The family loved it both ways and cleaned out the bowl. Cook time includes the time to cook the potatoes and to saute the toful if using it.
Provided by OceanLuvinGranny
Categories Potato
Time 30m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- If using tofu in place of the eggs, slice tofu in half horizontally, then slice and cube. If using eggs, boil them, cool them, peel them and chop them, then set them aside. Put the tofu in a hot skillet with olive oil. Sprinkle on the seasonings and stir. Gently stir and saute until well coated with the seasonings. Turn the heat down and let gently cook while you toss the other ingredients to gether. If using the egg, add it to the other veggies at this time.When all is combined, add the dressing (either the vegenaise one or the real mayonnaise one). Toss well and then chill. Can also use Miracle Whip if you like it better then the mayonnaise.
Nutrition Facts : Calories 381.4, Fat 8.7, SaturatedFat 1.6, Cholesterol 4, Sodium 351.8, Carbohydrate 66.2, Fiber 10.1, Sugar 6.6, Protein 14.4
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Mirabel Omoigiafu
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the tender potatoes. I often add a few extra vegetables, like chopped carrots or peas, to make it even more colorful and nutritious.
Rashidul Marium
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect side dish for any summer gathering. I love the combination of flavors and textures. The potatoes are perfectly cooked and the dressing is tangy and creamy. I highly
Gregory Orr
[email protected]This potato salad is a must-try for any potato salad lover. It's creamy, tangy, and packed with flavor. The potatoes are cooked perfectly and the dressing is delicious. I highly recommend this recipe.
Zain Jan
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing, with a perfect balance of flavors. I especially appreciated the addition of fresh herbs, which really brightened up the dish. I'll definitely be making
pagolir pagol
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the creamy dressing and the tender potatoes. I often add a few extra vegetables, like chopped carrots or peas, to make it even more colorful and n
Vincent Thembinkosi Maseko
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Ofoni michael
[email protected]This is my go-to potato salad recipe. It's simple, delicious, and always a hit. I love the combination of flavors and textures. The potatoes are perfectly cooked and the dressing is tangy and creamy. I highly recommend this recipe.
Jaime Garner
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the tender potatoes. I often add a few extra vegetables, like chopped carrots or peas, to make it even more colorful and nutritious.
Sara Maarouf
[email protected]I followed the recipe exactly and the potato salad turned out great! The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this again.
lucky bear
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect side dish for any summer gathering. I love the combination of flavors and textures. The potatoes are perfectly cooked and the dressing is tangy and creamy. I highly
min dai
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the creamy dressing and the tender potatoes. I often add a few extra vegetables, like chopped carrots or peas, to make it even more colorful and n
jovanni tucker
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing, with a perfect balance of flavors. I especially appreciated the addition of fresh herbs, which really brightened up the dish. I'll definitely be making
Miss Tanjina Akter
[email protected]This potato salad was a hit at my last potluck! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The potatoes were cooked just right and the dressing was delicious. I will definitely be making this again.
Mya Capoeman
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite. It's simple to make, yet incredibly flavorful. I love the combination of red potatoes, celery, onion, and hard-boiled eggs. The dressing is also perfect - tangy,
Ana Tamayo
[email protected]This potato salad is a delightful blend of flavors and textures. The potatoes are perfectly cooked, firm yet tender, and the dressing is tangy and creamy with a hint of sweetness. I especially enjoyed the addition of celery and hard-boiled eggs, whic