FARRO, ORANGE, AND PINE-NUT DRESSING
Make this recipe to accompany our Tuscan-Roast Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Melt butter with the oil in a medium saucepan over medium heat. Add shallots and celery, and cook, stirring often, until soft, about 3 minutes. Add 2 tablespoons parsley, the sage, fennel seeds, and chile, and cook 1 minute. Stir in farro, stock, and wine, and bring to a boil. Season with 1 teaspoon salt.
- Reduce heat to low; cover, and cook until farro is tender and liquid has been absorbed, about 30 minutes.
- Stir in orange segments, pine nuts, and remaining 1/4 cup parsley. Season with salt and pepper.
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Nasir Rajput
[email protected]This salad is a great make-ahead lunch. I like to pack it in a container and take it to work with me.
Charbel Jarjoura
[email protected]I love the unique flavors in this salad. The oranges and pine nuts add a nice touch.
Rose Queen
[email protected]This salad is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Felpiz Foxy
[email protected]I've made this salad several times and it's always a hit! It's a great combination of flavors and textures.
roni sanders
[email protected]This salad is a great way to use up leftover farro. I also like to add some chopped chicken or tofu for extra protein.
Assem Geore
[email protected]I'm not a big fan of farro, but I really enjoyed this salad. The dressing is delicious and the farro is cooked perfectly.
NIZA NACHIONDWA
[email protected]This salad is so refreshing and flavorful. I love the combination of oranges, farro, and pine nuts.
MD Sohel Ahmed
[email protected]I've made this salad a few times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Valencia Glover
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors.
Maham Ilyas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Muhammad playZ
[email protected]I'm not a fan of oranges, but I still liked this salad. The dressing is really good and the farro is nice and chewy.
Joel Aqui
[email protected]This salad is so easy to make and it's absolutely delicious. I've made it for potlucks and everyone always raves about it.
Prashant Thakur
[email protected]I love the combination of sweet oranges and salty pine nuts. This salad is a perfect balance of flavors.
Bheshta Habibi
[email protected]This salad is a great make-ahead lunch. I like to pack it in a container and take it to work with me.
tyrone simpson
[email protected]I'm not a huge fan of farro, but this salad changed my mind. The dressing is so flavorful and the farro is perfectly cooked.
Sunshine Carter
[email protected]The orange and pine nut dressing is amazing! I could drink it straight from the bottle.
Lucky Youngnation
[email protected]This salad is a great way to use up leftover farro. I also like to add some chopped avocado or roasted chickpeas for extra protein.
Dan Sunday
[email protected]I've made this salad several times and it's always a hit! The flavors are so fresh and bright, and the farro adds a nice nutty texture. I love that it's a healthy and satisfying dish that I can feel good about eating.