FARSHIROVANNYE YAYTSA (STUFFED EGGS)
Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.
Provided by Member 610488
Categories Russian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
- Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
- Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.
Nutrition Facts : Calories 164.4, Fat 11.6, SaturatedFat 2.8, Cholesterol 282.7, Sodium 516.6, Carbohydrate 5.7, Fiber 0.8, Sugar 2.7, Protein 9.3
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Saidul lslam
[email protected]Yum!
Zernando
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional seasonings to the filling.
Denis Rira
[email protected]Not bad
Jhumur Chowdhury
[email protected]I've made this recipe many times and it always turns out great. I like to add a little bit of chopped onion and celery to the filling for extra flavor.
Fraz khan
[email protected]Perfect for a summer party!
Simtho Trevor
[email protected]Delicious, easy and affordable! I stuffed the eggs with a mixture of yolk, avocado and tuna. My whole family loved it!