FAST AND EASY CHERRY PIE

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Fast and Easy Cherry Pie image

Tweak up some already made ingredients and you have a semi-homemade cherry pie that people will think you slaved over.

Provided by Wendelina

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 ready to bake pie crusts
1 teaspoon flour
2 (21 ounce) cans cherry pie filling
1 (15 ounce) can pitted cherries, drained
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon cinnamon

Steps:

  • Line a 9" pie plate with 1st unbaked pie crust, bottom side floured.
  • Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.

Nutrition Facts : Calories 435.2, Fat 15.2, SaturatedFat 3.8, Sodium 260.6, Carbohydrate 71.2, Fiber 3.8, Sugar 7, Protein 3.9

RAKIB HOSSAIN 123
rakib.h@hotmail.com

I made this cherry pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.


Alex Godoy
alex_g@hotmail.fr

This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Sm Mollika
mollika_s71@yahoo.com

I made this cherry pie for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.


CarolAnn Hernandez
hernandezcarolann@hotmail.com

This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Michael Geoffroy
michaelgeoffroy@gmail.com

I made this cherry pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.


Jadarius Dukes
jadariusd68@yahoo.com

This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Trinity Johnson
t@gmail.com

I made this cherry pie for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.


Angel Mushi
m_a66@yahoo.com

This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Palash Sarker
s.p@gmail.com

I made this cherry pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.


billthepowerful andamazing
b_a97@hotmail.fr

This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Ashley and daniel Frank
f@hotmail.com

I made this cherry pie for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.


Bongiwe Ngowapi
bongiwe-ngowapi86@hotmail.co.uk

This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Ruan van wyngaard
v_ruan26@gmail.com

I made this cherry pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.


Costin
costin87@aol.com

This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Eddie Rushing
er@yahoo.com

I made this cherry pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.


Indie Kid
kidindie@hotmail.com

This cherry pie was so easy to make and it turned out delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.