FAST FAJITA ROLL-UPS

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Make and share this Fast Fajita Roll-Ups recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces sirloin steaks or 12 ounces boneless skinless chicken breasts
4 (8 inch) spinach or 4 (8 inch) flour tortillas
1 tablespoon cooking oil
1/3 cup finely chopped onion (1 small)
1/3 cup finely chopped green sweet pepper
1/2 cup chopped tomato (1 medium)
2 tablespoons bottled reduced-fat Italian salad dressing
1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
1/4 cup bottled salsa or 1/4 cup taco sauce
1/4 cup light sour cream (optional)

Steps:

  • If desired, partially freeze beef for easier slicing.
  • If using steak, trim fat from meat.
  • Cut beef or chicken into bite-size strips.
  • Wrap tortillas tightly in foil.
  • Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
  • Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
  • Remove from heat. Drain well.
  • Stir in tomato and salad dressing.
  • To serve, fill warm tortillas with meat mixture. Roll up tortillas.
  • Serve with cheese, salsa and, if desired, sour cream.

Ahmed Shahriar
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These fajita roll-ups were a disappointment. They were bland and flavorless.


Live Asia
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I'm always looking for new and exciting recipes, and these fajita roll-ups definitely fit the bill. They're so unique and flavorful.


saddeeque Muhammad
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I'm a vegetarian, so I used tofu instead of chicken in these fajita roll-ups. They turned out great!


Miley Lawrence
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These fajita roll-ups are a bit time-consuming to make, but they're worth it. They're so delicious!


Kalindu Nirmal
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I had some trouble rolling up the fajitas. They kept falling apart.


nadin Jungkook
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These fajita roll-ups were a bit too spicy for me, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.


Ch Sajid
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I'm not a big fan of bell peppers, but I loved these fajita roll-ups. The tortillas and cheese helped to balance out the flavor.


Bayanah Jessica
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These fajita roll-ups are a great way to get kids to eat their vegetables.


cookie cupcake
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I love that these fajita roll-ups can be made ahead of time. It makes them perfect for busy weeknights.


Luna Family
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These fajita roll-ups are a fun and creative way to serve fajitas. They're perfect for a party or potluck.


Jager_
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I was looking for a healthy and easy lunch option and these fajita roll-ups fit the bill perfectly. They're packed with veggies and flavor.


Sierra Blankenship
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These fajita roll-ups are so delicious and versatile. I've made them with different fillings and they're always great.


Nakeata Ollivierre
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I've made these fajita roll-ups several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.


michelle naude
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These fajita roll-ups were a hit at my party! They were so easy to make and everyone loved them.