FAST FAST FAST SODA BREAD
Have you ever had one of those nights when you realize you need bread to dunk into dinner, but you don't have time to let anything rise and biscuits just won't do? This is great. In less time then it takes my oven to preheat this is ready to go in the oven. The original recipe, from Sarah Schlesinger's 500 Fat Free Recipes, called for 2 cups whole wheat & 1 cup white. I happened to be running out of whole wheat and just subbed with what I had. Feel free to use more whole wheat, though. And I never have fat free buttermilk; I always use skim and lemon juice and it is just fine! This is a little dense but great to dunk into soups and stews.
Provided by ladypit
Categories Quick Breads
Time 48m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375.
- Mix the flours, baking powder, and baking soda together.
- Add the milk and stir just until combined.
- On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
- Put it on a cookie sheet sprayed with non-stick spray.
- Flatten to about a 7 inch round.
- Cut an X in the top with a knife.
- Bake for 40 minutes or until it sounds hollow when you tap the bottom.
Nutrition Facts : Calories 147.3, Fat 0.6, SaturatedFat 0.1, Sodium 181, Carbohydrate 31.1, Fiber 2.2, Sugar 0.2, Protein 4.6
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Oladipupo John Adeyemo
[email protected]Overall, I really enjoyed this soda bread recipe. It was easy to make and turned out delicious.
Muhammed Abdo
[email protected]This soda bread was a bit too bland for my taste. I think I would add some herbs or spices next time.
Bob Atwood
[email protected]I've made this soda bread recipe several times and it always turns out perfect. It's my favorite go-to recipe for a quick and easy bread.
Ajaz Khar
[email protected]This soda bread is the best I've ever had. It's so light and fluffy, and the flavor is amazing.
Janice Hale
[email protected]I'm not sure what went wrong, but my soda bread didn't turn out right. It was too dense and crumbly.
1eyedspaceranger eye
[email protected]This soda bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Thokar Aashiqmilan
[email protected]I made this soda bread for a party and it was a big hit. Everyone loved it!
Romeo King
[email protected]This soda bread is the perfect accompaniment to a bowl of soup or stew.
Rita Banik
[email protected]I've never made soda bread before, but this recipe made it so easy. I'm so glad I tried it!
Lesinya Calvin
[email protected]This soda bread was a bit dry for my taste. I think I would add a little more butter or milk next time.
Angela Salter
[email protected]I love how this soda bread is made with buttermilk. It gives it a really nice tang.
Hakam Shaikh
[email protected]This was the easiest soda bread recipe I've ever tried. It was so quick and easy to make, and it turned out delicious.
V3CTOR CVB
[email protected]I followed the recipe exactly and my soda bread turned out great! It was light and fluffy, with a crispy crust. I will definitely be making this again.
Pakhi malita
[email protected]This soda bread was a little too dense for my taste. I think I would add a little more flour next time.
Miguel Ramirez giron
[email protected]I've made this soda bread recipe many times and it always turns out perfect. It's my go-to recipe for a quick and easy bread.
Genna G
[email protected]I'm not a baker, but this soda bread was so easy to make. I had it in the oven in less than 10 minutes. It turned out great, too! The bread was moist and flavorful.
Tivia McDonald
[email protected]This easy soda bread was a hit! I followed the recipe exactly and it turned out perfect. The bread was light and fluffy on the inside, with a crispy golden crust. I served it with some Irish butter and jam, and it was absolutely delicious.