FAST SCALLOPED POTATOES
These quick scalloped potatoes are mildly cheesy, creamy and comforting-just like Mom used to make-only less of them! -Edith Jennings, Prairie City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.
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Ahmad hassan Joiya
[email protected]I highly recommend this recipe for scalloped potatoes. They're easy to make, and they always turn out delicious.
Victoria Brodie
[email protected]These scalloped potatoes are a great make-ahead dish. You can make them ahead of time, and then reheat them when you're ready to serve.
Fida Khan
[email protected]I love that this recipe is so versatile. You can add any vegetables or meats that you like.
adnan Mirza07
[email protected]These scalloped potatoes are a great way to use up leftover potatoes. I always have leftover potatoes from other meals, and this is a great way to use them up.
Rhaman Towshif
[email protected]I've made these scalloped potatoes several times, and they always turn out great. They're a family favorite.
Shehroza Afazal kharal
[email protected]I made these scalloped potatoes for a family gathering, and they were a huge hit. Everyone loved them, and they asked for the recipe.
Ashliegh Troutman
[email protected]I used Yukon Gold potatoes for my scalloped potatoes, and they were perfect. They held their shape well, and they were very creamy.
Syed Majid
[email protected]I made these scalloped potatoes in a cast iron skillet, and they turned out perfectly. The cast iron skillet evenly distributed the heat, and the potatoes cooked evenly.
Luis Pantoja
[email protected]I added some chopped ham to my scalloped potatoes, and it was a great addition. It gave the dish a little extra flavor.
siwelile zulu
[email protected]I love that this recipe uses heavy cream. It makes the scalloped potatoes so creamy and rich.
Ryan McHugh
[email protected]These scalloped potatoes are a great side dish for any meal. They're easy to make, and they always turn out delicious.
Rachel Rabu
[email protected]I've tried many scalloped potato recipes, and this one is by far the best. The potatoes are perfectly cooked, and the sauce is rich and flavorful.
Logan Beckner
[email protected]I made these scalloped potatoes for a potluck, and they were a hit! Everyone loved them.
Nay Nay C
[email protected]These scalloped potatoes were so easy to make, and they turned out so creamy and delicious! I will definitely be making them again.