FAST SHRIMP PASTA WITH ALFREDO SAUCE
This recipe is so fast, it's easy to do on a work night. This is my dh's favorite pasta recipe. We have it at least twice a month.
Provided by Sharon in Podunk
Categories One Dish Meal
Time 30m
Yield 1 pot of pasta, 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and shell shrimp.
- Heat pot of water for the pasta.
- Heat olive oil over med high heat in large fry or saute pan.
- Cut tomatoes into four slices each.
- Julienne the basil.
- Add garlic to oil and saute for 30 secs to 1 min.
- Add shrimp.
- Cook pasta.
- When shrimp are almost opaque (3-4 min), add alfredo sauce.
- Add tomatoes and basil.
- Drain pasta and add to pan.
- Serve at once.
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Julio Sicajau
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Its__Badnaam__Sayar
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Alex Guzman
[email protected]I'm not a big fan of shrimp, but this dish was still really good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this dish to anyone who loves shrimp.
Abubkar Imran
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sadikul Islam
[email protected]Not bad.
Anjela Malisa
[email protected]Loved it!
Kristin Bell
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Hasnain zai
[email protected]The sauce was a bit bland, but the shrimp were cooked perfectly. I would add more garlic and Parmesan cheese to the sauce next time.
Lebogang Sethole
[email protected]This dish was a bit too rich for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.
Lorene Hackett
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
P Russell
[email protected]This dish was easy to make and turned out great! The shrimp were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Arm An
[email protected]I was skeptical about this recipe because I'm not a big fan of alfredo sauce, but I was pleasantly surprised. The sauce was light and flavorful, and the shrimp were cooked to perfection. I'll definitely be making this dish again.
Kevin Garay
[email protected]This shrimp pasta with alfredo sauce was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.