FAT RASCALS (POTATO CHEESE PUFFS)
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Provided by LAURIE
Categories Potato
Time 14m
Yield 24 puffs
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oil in a large bowl and mix well.
- Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
- Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
- Fry 3-4 minutes until golden in color.
- Serve immediately.
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Gujjar Gujjar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes and it's also a delicious and easy appetizer.
Prabal Bc
[email protected]These puffs are a great way to get kids to eat their vegetables.
Jemma Stromberg
[email protected]I'm not a huge fan of potatoes, but these puffs were surprisingly good. I'll definitely be making them again.
Oheneba Sylvester
[email protected]I'm always looking for new potato recipes and this one definitely fits the bill. It's a great way to use up leftover mashed potatoes.
Deependra Jaiswal
[email protected]These puffs are so versatile. You can serve them as an appetizer, side dish, or even a main course.
MCP Roblox
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Agent556 Pro
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Malik Faadii
[email protected]I made these puffs for a potluck and they were a huge success. Everyone raved about them.
Allah Bax
[email protected]These potato cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sheikh Zaheen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The puffs were amazing! I will definitely be making them again.
Aalija chaudhary
[email protected]I've made this recipe several times and it always turns out great. The puffs are light and fluffy on the inside and crispy on the outside.
Julissa Beltran
[email protected]These potato cheese puffs were a hit at my party! They were so easy to make and everyone loved them.