FAT RASCALS (POTATO CHEESE PUFFS)
This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 24 puffs.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,
Nutrition Facts :
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Alasmine Akter
[email protected]These were a fun and easy recipe to make. My kids loved them!
Honey Akon
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Mark Radburn
[email protected]These were way too greasy for me. I think I'll try baking them next time instead of frying them.
ToqEer offical Artist and Singer
[email protected]I had some trouble getting the breading to stick to the potato mixture. I ended up having to add more flour.
Ch Amir
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Danny Paul
[email protected]I've never had fat rascals before, but these were amazing. The combination of cheese and potato was perfect.
Technical Awan
[email protected]These were really good! I made them for my kids and they loved them. They're a great way to use up leftover mashed potatoes.
Omega 12
[email protected]I followed the recipe exactly and the fat rascals turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese and potato filling was delicious.
Yoliana Hernandez
[email protected]These were a bit more work than I expected, but they were definitely worth it. The flavor was amazing!
Robel Aligaz
[email protected]I'm not a big fan of potato dishes, but these fat rascals were surprisingly good. The breading was crispy and the filling was cheesy and flavorful.
smj nayeem
[email protected]These were so good! I made them for my family and they all loved them. The cheese and potato filling was so flavorful and the breading was crispy and golden brown.
Esther Shantel
[email protected]I've made these fat rascals several times now and they always turn out perfect. They're the perfect comfort food.
george morutloa
[email protected]These fat rascals were a hit at my party! They were so easy to make and everyone loved them.