FATTENING CORN
Make and share this Fattening Corn recipe from Food.com.
Provided by riffraff
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Drain excess water from corn.
- Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
- Place in casserole dish.
- Heat for 20 minutes at 350 degrees.
- May garnish with paprika if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love
shayan bashir
[email protected]I've been making this dish for years and it's always a hit. The corn is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Younas younas
[email protected]This is my go-to recipe for corn on the cob. It's always a crowd-pleaser and it's so easy to make.
freddie 8362
[email protected]I made this dish last night and it was delicious! The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
brad pequignot
[email protected]Meh, not a fan. The corn was bland and the sauce was too sweet for my taste.
Utu Jggu
[email protected]This corn dish was a hit at our last family gathering! It was so easy to make, and everyone loved the sweet and savory flavors. I will definitely be making this again soon.