FATTENING CORN
Make and share this Fattening Corn recipe from Food.com.
Provided by riffraff
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Drain excess water from corn.
- Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
- Place in casserole dish.
- Heat for 20 minutes at 350 degrees.
- May garnish with paprika if desired.
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shayan bashir
bashir53@yahoo.comI've been making this dish for years and it's always a hit. The corn is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Younas younas
younas-younas@hotmail.comThis is my go-to recipe for corn on the cob. It's always a crowd-pleaser and it's so easy to make.
freddie 8362
f-8362@hotmail.comI made this dish last night and it was delicious! The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
brad pequignot
brad.pequignot@yahoo.comMeh, not a fan. The corn was bland and the sauce was too sweet for my taste.
Utu Jggu
utujggu49@yahoo.comThis corn dish was a hit at our last family gathering! It was so easy to make, and everyone loved the sweet and savory flavors. I will definitely be making this again soon.