FAUX CHOCOLATE BAVARIAN CREAM
Provided by Food Network
Number Of Ingredients 6
Steps:
- Soak the gelatin in the cold water for at least 3 minutes. Heat the milk in a saucepan over medium heat just until bubbles begin to form around the edge. Turn the heat as low as it will go, and add the cocoa and the sugar. Stir until they dissolve. Add the gelatin to the milk mixture, and stir until the gelatin also dissolved. Refrigerate until set, at least 3 hours. Once the gelatin has set completely, put it in a blender with 2 tablespoons of the milk. Blend until the mixture has a pudding-like consistency. If necessary, add more milk. It's best if you serve it right away, but if you have to wait, just give it a quick blend just beforehand to mix in any ingredients that may have separated out.
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Iqbal Khokhar
[email protected]I followed the recipe exactly and my dessert turned out perfect! It was a huge hit at my dinner party.
Nasir Khokar
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Teken Rayamajhi
[email protected]I'm not sure what I did wrong, but my dessert turned out grainy. It wasn't smooth and creamy like it should have been.
Wilfred Rejoice
[email protected]I substituted dark chocolate for the semisweet chocolate and it turned out great! The flavor was even more rich and decadent.
Frank Kalabamu
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and impressive dessert.
Javed Bhutta
[email protected]I'm not a big fan of chocolate, but I really enjoyed this dessert. It's not too sweet and the chocolate flavor is very subtle.
Justin Redding
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Imdad Soomro
[email protected]I love that this recipe doesn't require any eggs. It's a great option for those with egg allergies or sensitivities.
monirhasan monirhasan
[email protected]This is my new favorite chocolate dessert! It's so rich and decadent.
Lovely Family
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it.
Mostafa Sarkar
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for when you're short on time or don't have a lot of ingredients on hand.
Turay Kadiatu
[email protected]My family loved this dessert! They all raved about the rich chocolate flavor and the creamy texture. I will definitely be making this again for special occasions.
Lima Akhtar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Asam Naseer
[email protected]This faux chocolate Bavarian cream was a delight to make and even better to eat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved that it didn't require any eggs, making it a great option for those with egg a