FAUX COQUILLES SAINT JACQUES
I am allergic to scallops (love them, just can't eat them). This is an adaptation of a recipe to use ingredients I can have. Also good if you can't get scallops.
Provided by _Pixie_
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the fish into 1" chunks being careful to remove all bones.
- Put the mushrooms in a small nonstick pan with 1 tbsp butter and the juice of 1/4 lemon.
- Cover and simmer at low heat until tender.
- Melt 3 tbsp butter in a pot and mix in the flour until smooth.
- Add the milk and cream gradually, stirring each bit until smooth.
- Cook until thickened.
- Remove from heat.
- Simmer the fish in the wine, parsley, onion and salt, until barely done.
- Be careful not to break up or overcook.
- Arrange the fish either in individual baking dishes, or a casserole.
- Top with the mushrooms, and then the sauce.
- Toss the breadcrumbs with 2 tbsp melted butter and mix with grated cheese.
- Sprinkle evenly on top of sauce.
- Heat 15 minutes in a 350F oven.
- Brown under broiler for several minutes (if required) to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #seafood #oven #dinner-party #fish #stove-top #dietary #low-carb #low-in-something #saltwater-fish #halibut #equipment
You'll also love
pabloz njuguna
[email protected]Meh.
Cael DeLuca
[email protected]This was my first time making scallops and they turned out perfect! I followed the recipe exactly and they were cooked to perfection.
Rympson Kiganda
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress guests without spending a lot of time in the kitchen.
Gm Rohan Gamer
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The scallops were cooked perfectly and the sauce was divine.
Nolusindiso Vululwandle
[email protected]Absolutely delicious! Will definitely make this again and again.
Sasa Madilola
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe. I would definitely make it again with a few adjustments.
Indra Koli
[email protected]Followed the recipe exactly and the dish was bland and uninspired.
Naeem Zahid
[email protected]This was surprisingly easy to make and turned out so elegant! I was pleasantly surprised by how much I enjoyed the combination of flavors.
Sehra Abbas
[email protected]I made this last night and it turned out great! I used shrimp instead of scallops and it was still delicious. The sauce is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this again!
Iqbal Ahmed
[email protected]This was an absolutely divine dish! The scallops were cooked to perfection and the sauce was incredibly flavorful. I served it over angel hair pasta and it was a hit with my whole family. Thank you for sharing this recipe!