FAUX PESTO
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Provided by My Hot Southern Mess
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 1.2 g, Cholesterol 4.4 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 82.4 mg, Sugar 0.3 g
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Ataullah Sadozai
[email protected]Overall, I thought this was a great recipe. It was easy to make, flavorful, and healthy.
Callum Morford
[email protected]This faux pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up.
Ayat Shahab
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The flavor is amazing!
Janice Henry
[email protected]This is a great recipe for people who are looking for a healthier alternative to traditional pesto. It's also very affordable to make.
Ibusiai Ncitha
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Jacob Dyck
[email protected]This faux pesto was absolutely delicious! I used it on pasta, and it was so flavorful and creamy. I will definitely be making this again.