FAVA BEAN AND CACTUS SOUP

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Fava Bean and Cactus Soup image

Number Of Ingredients 8

1 cup dried peeled fava beans, rinsed
1/2 teaspoon salt, or to taste
3 medium tomatoes, peeled and chopped
1/2 cup drained, rinsed and diced jarred cactus (nopales)
2 tablespoons olive oil
1 sprig fresh thyme, or 1/2 teaspoon dried
1/8 teaspoon freshly ground pepper, or to taste
Chopped fresh cilantro

Steps:

  • Put the fava beans in a large saucepan. Add 4 1/2 cups water and the salt. Bring to a boil, then reduce heat to low, cover and simmer, stirring frequently, until the beans are soft and falling apart, about 1 hour. When the beans are tender, add the tomatoes, cactus, oil, thyme, and pepper. Cook, uncovered, 10 minutes. Adjust seasoning. Serve sprinkled with cilantro.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Assaful islam
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This is the best fava bean and cactus soup I've ever had! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.


Md Madhoe
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I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.


Michael galvez
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This soup is a little bland for my taste. I would recommend adding more spices next time.


Basil Nwali
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I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover fava beans and it's always delicious.


Benjamin H Kraft
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I made this soup in my slow cooker and it was perfect! The flavors had time to really meld together and the soup was so hearty and comforting.


kiyah Burgess
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I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.


Umer Bahi
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This soup is a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Lynn Gonzales
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I'm not a big fan of cactus, but I really enjoyed this soup. The flavors are well-balanced and the cactus adds a nice crunch.


Sierra Campbell
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This soup is a great way to use up leftover fava beans.


Tony Littlemoney
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I made this soup for a party and it was a hit! Everyone loved the unique flavor.


Majedur 2002
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I love this recipe! It's so easy to make and always turns out delicious.


Matfu Hope
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This fava bean and cactus soup is the perfect blend of flavors and textures! The beans are hearty and filling, the cactus adds a unique twist, and the spices give it a nice kick. I'll definitely be making this again.