FAVA BEAN DIP
Foul gellaba, a spicy herb-packed dip that hails from Saudi Arabia, is customarily served for breakfast but can also make an appearance at lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Prepare an ice bath; set aside. Bring a medium pot of salted water to a boil. Add fava beans and cook until very tender, 4 to 8 minutes depending on size. Use a slotted spoon to transfer to ice bath until cool. Drain, and if using fresh, squeeze beans from skin.
- Meanwhile, heat oil in a medium skillet over medium. Add onion, garlic, minced chile, and cumin, and cook until very soft and translucent, about 10 minutes. Let cool slightly and transfer mixture to a food processor.
- Add beans, cilantro, lime juice, and a pinch of salt to the processor and process until very smooth, adding 1 to 2 tablespoons water if necessary. Spoon dip into a serving bowl and drizzle with oil. Garnish with sliced chile, cilantro, and mint. Serve with vegetables or flatbread.
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Wanasi Paul
[email protected]This dip is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family.
Jozniel
[email protected]This dip is a great make-ahead snack. I like to make a big batch on the weekend and then snack on it throughout the week.
Sham sher Ali
[email protected]I'm always looking for new and healthy snacks, and this dip fits the bill perfectly. It's delicious and nutritious.
Pti soldiers Hunter s of enemies
[email protected]This dip is a great way to get kids to eat their vegetables. My kids love it!
Peggy Playle
[email protected]I'm not a big fan of fava beans, but I really enjoyed this dip. It's a great way to try new foods.
Yusuf Tumuhimbitse
[email protected]This dip is really good, but it's a bit too expensive to make regularly. I'll probably only make it for special occasions.
Qaisar Jutt
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much liquid.
goshi 222
[email protected]I followed the recipe exactly, but my dip turned out too salty. I think I'll use less salt next time.
PrettyLittle Bxrbie
[email protected]The texture of this dip is a bit too thick for my liking. I would have preferred it to be a little thinner.
Asad Butter
[email protected]This dip is a bit bland for my taste. I think it could use a little more spice.
Rashid ali Babbar
[email protected]I love that this dip is made with healthy ingredients. It's a great way to snack without feeling guilty.
C/raxmaan Boy
[email protected]This dip is delicious! The flavors are well-balanced and the texture is smooth and creamy.
Diksha Sungkur
[email protected]I've made this dip several times now, and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Bokamoso Segapo
[email protected]This dip is a great appetizer or snack. It's also a great way to get your daily dose of vegetables.
Amanda Morris
[email protected]I love the addition of the fresh herbs. They really brighten up the flavor of the dip.
Wisdom Omezirinwune
[email protected]This dip is so easy to make, and it's a great way to use up leftover fava beans.
Anjali Thakur
[email protected]I'm not usually a fan of fava beans, but this dip changed my mind. It's so smooth and flavorful, and the tahini adds a nice nutty flavor.
Sohel Rubina
[email protected]This fava bean dip was a huge hit at my last party! Everyone loved the creamy texture and the bright, lemony flavor.