FAVA BEAN SOUP WITH PORTUGUESE SAUSAGE

Fava Bean Soup With Portuguese Sausage image

Green Fava Beans are cooked in ham stock with fresh vegetables and Gouveia, Portuguese Sausage adds a wonderful flavor as the beans simmer in a Dutch Oven.

Provided by Potagekempcc

Categories Stocks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 21

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Ingredients

4 tablespoons extra virgin olive oil (Split)
2 bay leaves
2 lbs Portuguese chourico (8-ounce-Gouveia )
2 teaspoons fine sea salt (Split)
2 teaspoons fresh ground black pepper (Split)
2 tablespoons fresh minced garlic cloves
3 cups maui onions (Chopped)
2 cups celery (Chopped)
2 cups carrots (Chopped)
1 serrano pepper (Seeded, Chopped )
1 lb roma tomato (Seeded, Diced)
1/2 cup red table wine (*Bairrada Portuguese wine)
8 cups ham stock
4 cups yukon gold potatoes (Chopped)
1 lb dried fava beans (**Green, & shell removed)
2 tablespoons fresh sage (Chopped)
2 tablespoons fresh thyme (Chopped)
2 tablespoons fresh parsley (Chopped)
2 tablespoons fresh savory (Chopped)
1 tablespoon fresh rosemary (Chopped)
1/2 teaspoon celery salt

Steps:

Heat 2-tablespoons oil in a Dutch oven. Add bay leaves, Gouveia Portuguese sausages, 1-teaspoon sea salt, 1-teaspoon black pepper and cook 4-6 minutes or until done. Add chopped garlic and sauté for a minute.
Add remaining oil, 2-cups onions, celery, carrots, Serrano pepper, Roma tomatoes, salt and black pepper. Saute vegetables 2-3 minutes.
Add *Portuguese Table wine and reduce by one half.
Add ham stock, Yukon gold potatoes and green fava beans to soup. Add fresh chopped herbs and stir soup.
Bring soup to a full boil and reduce to a simmer for 45 minutes or until beans are soft. Season with salt and pepper to taste.
Serve soup in warm bowls and place one sausage on top.
Garnish soup with Fresh Parsley Sprigs and Maui Onions.
* Chef's Note: Bairrada or any Portuguese Red Table Wine.
** Fava Beans soaked over night in water.

Nutrition Facts : Calories 1212.6, Fat 68.7, SaturatedFat 23.4, Cholesterol 133.2, Sodium 2724.2, Carbohydrate 86.2, Fiber 25.6, Sugar 13.5, Protein 60.8

*** Explore more Fava Bean Soup With Portuguese Sausage Recipes »

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Lily Lamiri

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This is a great recipe for a hearty and flavorful soup. I will definitely be making it again.

Joanell Roberts

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I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great soup for a cold winter day.

David Abel

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This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.

Ashley Rojas

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I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.

Oketcho Joseph

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This soup is so flavorful and comforting. I love the smokiness from the Portuguese sausage.

Adrhi Roy

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I followed the recipe exactly and the soup turned out great. It's a great soup for a weeknight meal.

Cynthia Deborah Appiah

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This was a great way to use up some leftover Portuguese sausage. The soup was hearty and filling, and the fava beans added a nice touch of sweetness.

Asa Joe

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I'm not a big fan of fava beans, but I really enjoyed this soup. The sausage and vegetables balanced out the flavor of the beans nicely.

fahim khan

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This soup is easy to make and packed with flavor. I used a spicy Portuguese sausage, which gave the soup a nice kick. I also added some kale for extra greens.

Jan korban

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I love the combination of fava beans and Portuguese sausage in this soup. It's hearty and flavorful, and perfect for a cold winter day.

Maria Cartagena

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This soup was a hit with my family! The Portuguese sausage added a delicious smoky flavor, and the fava beans were creamy and tender. I will definitely be making this soup again.

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