Provided by Ursula Ferrigno
Yield Makes 6 (small plate) servings
Number Of Ingredients 5
Steps:
- Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain.
- Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes. Add beans and cook until just heated through, then season with sea salt and pepper. Toss in mint. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabulani Sigauke
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. It still turned out great!
menna saad
[email protected]I added some chopped sun-dried tomatoes to the recipe and it gave it an extra boost of flavor. Highly recommend!
Jamila Shebby
[email protected]This dish is a great way to use up leftover fava beans. I had some in my fridge and this recipe was the perfect way to use them up.
Prodip Rishi
[email protected]I'm not usually a fan of fava beans, but this recipe changed my mind. The flavors were so well-balanced and delicious.
Zahoor Creation (All Vedio)
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and textures.
Josephat Kyalo
[email protected]This recipe is a keeper! It's simple, delicious, and healthy. What more could you ask for?
Nicholas Dagenais
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Private Name
[email protected]The mint brings a refreshing and herbaceous note to the dish. It pairs really well with the other ingredients.
Mujeeb Wali
[email protected]The pecorino cheese added a salty and nutty flavor that really elevated the dish. Yum!
Leon Jackson
[email protected]I was pleasantly surprised by how easy it is to make this dish. It's perfect for a quick and healthy weeknight meal.
Ak Kutty
[email protected]The red onion adds a nice crunch and subtle sweetness to the dish. Great choice!
Chuti manike Manike
[email protected]I've tried many fava bean recipes, but this one stands out with its simplicity and bold flavors. Highly recommended!
Yvonne Kebabe
[email protected]This fava bean dish was a delightful culinary experience! The combination of flavors from the red onion, mint, and pecorino cheese created a harmonious balance that tantalized my taste buds.