FAVORITE CHILI
I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.
Nutrition Facts : Calories 338 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 717mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 6g fiber), Protein 26g protein.
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Yousef saieed
[email protected]This chili is great for a party. It's easy to make and it's always a hit.
Romantic videos
[email protected]The chili was a little too spicy for me, but I added some sour cream and it was perfect.
Joseph Ometan
[email protected]I'm not a big fan of chili, but this one was actually really good. I'd definitely make it again.
Jk Jk
[email protected]This chili is a must-try! It's packed with flavor and it's the perfect comfort food.
Jogi Jogi
[email protected]Best chili I've ever had!
Racer X
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my friends and family.
Ahmed hussain Mirani
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's got the perfect balance of spice and flavor.
shell shell
[email protected]This chili is so flavorful and comforting. I love the combination of spices and the tender meat. It's the perfect meal for a cold winter day.
Karabo Mokoena
[email protected]I made this chili for my family last night and it was a huge hit! The kids loved it and even my picky husband went back for seconds.
Orielle Gray
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love that I can customize it with different toppings, like sour cream, cheese, and avocado.
Nfajo Maxwell
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Joshua Morphew
[email protected]This chili was a hit at my last party! Everyone loved the rich flavor and the perfect amount of spice. I'll definitely be making it again.