FAVORITE COCONUT CAKE

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Favorite Coconut Cake image

When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

4 large egg whites
3/4 cup butter, softened
1-1/2 cups sugar, divided
1 teaspoon almond extract
1 teaspoon vanilla extract
2-3/4 cups cake flour
4 teaspoons baking powder
3/4 teaspoon salt
1 cup whole milk
FROSTING:
5 large egg whites
1-2/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
2-1/2 cups unsweetened coconut flakes
Colored sprinkles, optional

Steps:

  • Place 4 egg whites in a large bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment. Preheat oven to 350°., Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes; beat in extracts. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk., With clean beaters, beat the 4 egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. , Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 13-17 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large heatproof bowl, whisk 5 egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat; whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes. Remove from heat; add vanilla. Beat on high speed until stiff glossy peaks form, about 7 minutes., Spread between layers and over top and sides of cake. Cover with coconut. If desired, decorate with sprinkles. Store, uncovered, in refrigerator.

Nutrition Facts : Calories 400 calories, Fat 16g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 341mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.

Sitaram Gole
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I love the way this cake looks. It's so elegant and perfect for a special occasion.


Siiganna Analoak
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This cake is so moist and flavorful. I couldn't believe how easy it was to make.


Dithara Mandhasmi
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I was looking for a coconut cake recipe that was easy to make and this one fit the bill. It's a great recipe for beginners.


Kurt Watson
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I love the delicate flavor of this cake. It's not too sweet and it's the perfect dessert to enjoy after a meal.


Chiemerie Okolie
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I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.


Mona Mnawer
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This cake is a bit pricey to make, but it's worth every penny. It's truly a special dessert.


Maraz Rabul
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I love the way the coconut frosting pairs with the pineapple filling. It's a match made in heaven.


Sajid Khan Ainak wala
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This cake is so moist and flavorful. It's the perfect dessert for a special occasion.


Trenil Cummings
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I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.


Richard Watson
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I love that this recipe uses fresh coconut. It really gives the cake a delicious, authentic flavor.


Agatha Kisakye Kabugo
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a crowd-pleaser.


Arif ali Arif ali
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I've never been a big fan of coconut cake, but this recipe changed my mind. It's the perfect balance of sweetness and coconut flavor.


Harold Young
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I love the combination of coconut and pineapple in this cake. It's so tropical and refreshing.


Raja Umair
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This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.


Adil HussainJan1
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and the frosting was to die for.


Maverlos Billa
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This cake is so easy to make and it tastes amazing. I love that it's not too sweet.


Bola Samuel
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for coconut cake.


Debra Manor
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This coconut cake was a huge hit at my last party! Everyone raved about how moist and flavorful it was.