When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Place 4 egg whites in a large bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment. Preheat oven to 350°., Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes; beat in extracts. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk., With clean beaters, beat the 4 egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. , Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 13-17 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large heatproof bowl, whisk 5 egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat; whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes. Remove from heat; add vanilla. Beat on high speed until stiff glossy peaks form, about 7 minutes., Spread between layers and over top and sides of cake. Cover with coconut. If desired, decorate with sprinkles. Store, uncovered, in refrigerator.
Nutrition Facts : Calories 400 calories, Fat 16g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 341mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sitaram Gole
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Siiganna Analoak
[email protected]This cake is so moist and flavorful. I couldn't believe how easy it was to make.
Dithara Mandhasmi
[email protected]I was looking for a coconut cake recipe that was easy to make and this one fit the bill. It's a great recipe for beginners.
Kurt Watson
[email protected]I love the delicate flavor of this cake. It's not too sweet and it's the perfect dessert to enjoy after a meal.
Chiemerie Okolie
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Mona Mnawer
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's truly a special dessert.
Maraz Rabul
[email protected]I love the way the coconut frosting pairs with the pineapple filling. It's a match made in heaven.
Sajid Khan Ainak wala
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a special occasion.
Trenil Cummings
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Richard Watson
[email protected]I love that this recipe uses fresh coconut. It really gives the cake a delicious, authentic flavor.
Agatha Kisakye Kabugo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a crowd-pleaser.
Arif ali Arif ali
[email protected]I've never been a big fan of coconut cake, but this recipe changed my mind. It's the perfect balance of sweetness and coconut flavor.
Harold Young
[email protected]I love the combination of coconut and pineapple in this cake. It's so tropical and refreshing.
Raja Umair
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Adil HussainJan1
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and the frosting was to die for.
Maverlos Billa
[email protected]This cake is so easy to make and it tastes amazing. I love that it's not too sweet.
Bola Samuel
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for coconut cake.
Debra Manor
[email protected]This coconut cake was a huge hit at my last party! Everyone raved about how moist and flavorful it was.