FAVORITE COFFEE SQUARES
A piece of this cake with a cup of steamy coffee... What a way to start the day!!
Provided by Heidi Edwards
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Cook raisins in water until only 1 cup liquid remains.
- 2. Add hot liquid to shortening. Set aside and let cool.
- 3. Beat eggs and sugar together. Stir in Shortening mixture. Blend in dry ingredients. Fold in raisins.
- 4. Spread in greased 10x15 cookie sheet with edges. Bake at 350 degrees for 20-25 min.
- 5. Frost with powdered sugar frosting while still warm.
- 6. Cut into squares.
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Md Asraful Islam
[email protected]I followed the recipe exactly, but my squares turned out dry and crumbly. I'm not sure what went wrong.
John Peter Niyigena
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
zaniia
[email protected]I was a bit skeptical about these squares at first, but I was pleasantly surprised. They were moist and flavorful, and the coffee flavor was not overpowering. I will definitely be making these again.
nabukenya Juliet
[email protected]I made these squares for my coffee-loving friends and they raved about them! They said they were the best coffee squares they had ever had.
Tiffany Mann
[email protected]These squares were a hit at my party! Everyone loved them.
Yusuf AYunusa
[email protected]Delicious and easy to make! I will definitely be making these again.
XPERT GAMER
[email protected]Yum!
pro stuff
[email protected]These coffee squares were easy to make and turned out great! I used a dark roast coffee and semisweet chocolate chips, and the flavor was perfect. The squares were moist and fudgy, and the crumb topping was the perfect finishing touch. I will definit
Sane Khan
[email protected]I love coffee and chocolate, so I was excited to try these squares. They did not disappoint! The coffee flavor was strong and bold, and the chocolate was rich and creamy. The crumb topping added a nice textural contrast. Overall, these squares were a
Sharon Khan
[email protected]These coffee squares were an absolute delight! The flavor was rich and decadent, with the perfect balance of coffee and chocolate. The texture was moist and fudgy, and the crumb topping added a nice crunch. I will definitely be making these again soo