FAVORITE CORNISH PASTIES
Years ago, when bakeries in my Midwestern hometown made pasties, people scrambled to get there before they were all gone. Now I make my own...filled with meat, potatoes and vegetables, they make a complete meal and are great for picnics or potlucks. -Gayle Lewis Yucaipa, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the round steak, potatoes, carrots, onion, parsley, salt and pepper. Add butter and toss to coat; set aside. , For pastry, combine flour and salt in a large bowl. Cut in shortening until mixture forms pea-size crumbs. Sprinkle with water, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball. Do not overmix. , Divide dough into fourths. Roll out one portion into a 9-in. circle; transfer to a greased baking sheet. Mound about 1-1/4 cups of meat filling on half of circle. Moisten edges with water; fold dough over mixture and press edges with fork to seal. Repeat with remaining pastry and filling. , Cut slits in top of each pasty. Brush with beaten egg if desired. Bake at 375° for 50-60 minutes or until golden brown.
Nutrition Facts : Calories 1129 calories, Fat 64g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 1349mg sodium, Carbohydrate 96g carbohydrate (7g sugars, Fiber 6g fiber), Protein 38g protein.
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T I K T O K E_R MD Lalon Osman
[email protected]I'm not a fan of the traditional beef filling. I prefer to make these pasties with a vegetable filling.
Raheel Hassan
[email protected]These pasties are a bit time-consuming to make, but they're worth it. They're so delicious!
Guy
[email protected]I love the flaky crust on these pasties. It's so delicious!
Tanya White
[email protected]I've made these pasties several times and they're always a hit. They're a great way to use up leftover beef or vegetables.
Bearded Dragon
[email protected]These pasties are the perfect finger food. They're easy to eat and they're not too messy.
Hasib Ullah Sadhin
[email protected]I made these pasties for a party and they were a huge hit. Everyone loved them!
harris maron
[email protected]These pasties are a great way to get your kids to eat their vegetables. My kids love the combination of beef and vegetables in the filling.
Ramel Thompson
[email protected]I love the versatility of these pasties. You can fill them with whatever you like. I've even made them with a sweet filling.
Anstsi Fooz
[email protected]These pasties are perfect for a picnic or a potluck. They're easy to transport and they're always a hit.
Reagan Mwenda
[email protected]I've never made pasties before, but this recipe was easy to follow. I'm so glad I tried it because these pasties are delicious!
Zainab Kashif
[email protected]I'm a vegetarian, so I made these pasties with a vegetable filling. They were just as good as the traditional beef pasties.
Jayla Mosquea
[email protected]These pasties are a great way to use up leftover beef. I always have some leftover roast beef in my fridge, and this is the perfect way to use it up.
Rider L
[email protected]I love that these pasties can be made ahead of time. I made a batch on Sunday and then reheated them for dinner during the week.
bobbers1 1
[email protected]These pasties are the perfect comfort food. They're hearty and filling, and the flavors are just amazing.
Mehar Ikram
[email protected]I'm not a big fan of pasties, but I have to admit that these were really good. The crust was crispy and the filling was moist and flavorful.
Bd md Yasin
[email protected]The pasties were easy to make and they tasted amazing. I especially liked the combination of beef and vegetables in the filling.
Gerald Buckner
[email protected]I followed the recipe exactly and the pasties turned out perfectly. They were so delicious that I ate two of them in one sitting!
Danyl Khan
[email protected]These pasties were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.