FAVORITE HAWAIIAN MEATLOAF
So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)
Provided by ElizabethKnicely
Categories Meatballs
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
- Bake in the preheated oven for 1 hour.
- Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
- Prepare preferred side dishes.
- Serve Hawaiina Meatloaf with sides.
- TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.
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Joseph Okadie
[email protected]I'm not usually a fan of meatloaf, but this Hawaiian version was surprisingly good. The pineapple and teriyaki sauce gave it a nice twist.
Waqas Alam
[email protected]This Hawaiian meatloaf is a must-try! It's flavorful, moist, and the pineapple and teriyaki sauce is the perfect finishing touch.
Farouk Faruk
[email protected]This was a delicious and unique meatloaf recipe! The pineapple and teriyaki sauce added a great flavor to the meatloaf. I will definitely be making this again.
Usman mahar
[email protected]This meatloaf was a bit too dry for my liking, but the flavors were good. I think I'll try adding some more moisture next time.
Yehya Tohreiy
[email protected]I've never made meatloaf before, but this recipe made it easy. The meatloaf was flavorful and juicy. The pineapple and teriyaki sauce was a nice touch.
Isaac Sesay
[email protected]This meatloaf was easy to make and turned out delicious. The pineapple and teriyaki sauce was a great addition.
Samantha Rajaram
[email protected]This was a great recipe! The meatloaf was moist and flavorful. The pineapple and teriyaki sauce was the perfect combination of sweet and savory.
Happy Daka
[email protected]I'm not a fan of pineapple, so I wasn't sure if I would like this meatloaf. But I was pleasantly surprised! The pineapple flavor was subtle and the teriyaki sauce was delicious. The meatloaf was also very moist and flavorful.
I AM CC
[email protected]This recipe was a flop. The meatloaf was dry and crumbly. The pineapple and teriyaki sauce was too sweet.
Nl Jack
[email protected]This was an excellent recipe! The meatloaf was moist and flavorful. The pineapple and teriyaki sauce was the perfect addition.
Belhachmi Mohammed
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.
sherali doda
[email protected]This meatloaf was flavorful and unique. I loved the combination of pineapple and teriyaki sauce. It was a bit time-consuming to make, but it was worth it.
Md Rokon
[email protected]This was an interesting take on meatloaf. The pineapple and teriyaki sauce added a nice sweetness and tanginess. It was a bit too moist for my liking, but overall it was a good dish.
Nofisat Oriyomi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The Hawaiian flavors were so good and the meatloaf was so moist and juicy. I'll definitely be making this again.
Abdo Derrahi
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. It was moist, flavorful, and the glaze was amazing. My husband and I both loved it!
Salman Deaf
[email protected]I've never had Hawaiian meatloaf before, but this recipe was delicious! The pineapple and teriyaki sauce gave it a unique and flavorful twist.
Tobias Armour (Toby)
[email protected]This Hawaiian meatloaf was a hit with my family! The flavors were amazing and it was so moist. I will definitely be making this again.