FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basira Mikail
[email protected]I will definitely be making these potatoes again.
Murad hossein
[email protected]These potatoes are a great way to use up leftover herbs.
Danitria King
[email protected]I love how easy these potatoes are to make.
Saja Aljabri
[email protected]These potatoes are the perfect comfort food.
Z.A Siddiqui
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Thomas Ogato
[email protected]These potatoes are a great side dish for any meal.
Salman sultan
[email protected]I've been making these potatoes for years, and they're always a hit.
Randa Stickney
[email protected]The potatoes were a little too oily for my taste, but the flavor was good.
Kk Brown
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Queen Peace
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Afaqali Gillani
[email protected]I made these potatoes for a dinner party last night, and they were a huge success! Everyone loved them.
Legendary Qstor
[email protected]The potatoes were a little bland for my taste, but I think that's because I didn't use enough herbs.
Nasirhossen Raj ab
[email protected]I've made this recipe several times now, and it always turns out perfectly.
Funny Video
[email protected]These herbed potatoes were a hit at our last potluck! They were crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.