FAVORITE JIFFY JAMBALAYA
Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook red beans and rice mix according to package directions. , Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender. Add the shrimp, tomatoes, brown sugar and hot sauce if desired. Cook for 3-4 minutes or until heated through. Stir in rice mixture.
Nutrition Facts : Calories 544 calories, Fat 28g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 1754mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 6g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trevyn Roughton
[email protected]I love this jambalaya recipe! It's so versatile and I can always find something to add to it. I've added everything from chopped okra to black beans and it always turns out great.
Md. Omur Faruk
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it.
Md Sohel Hossain
[email protected]I'm a vegetarian, so I made this jambalaya with tofu instead of chicken and sausage. It was delicious! The tofu absorbed all the flavors of the jambalaya and had a great texture.
George Edward
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make and can be served hot or cold. I always get rave reviews when I serve this dish.
tik tok zoon
[email protected]I made this jambalaya with shrimp instead of chicken and sausage. It was delicious! The shrimp cooked perfectly in the jambalaya and added a nice, briny flavor to the dish.
ugin raptor
[email protected]I'm not a big fan of bell peppers, so I omitted them from my jambalaya. It still turned out great. The flavor was still delicious and the dish wasn't too spicy.
Whizz Bangs
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. I always have some leftover chicken and sausage in my freezer, so this recipe is perfect for me.
Taijul Aahmed
[email protected]I made this jambalaya in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
saira samuel
[email protected]I added some chopped okra to my jambalaya and it was delicious. The okra added a nice, slimy texture to the dish that I really enjoyed.
Eman Sherif
[email protected]I made this jambalaya with brown rice instead of white rice and it turned out great. It was a healthier version of the classic dish and still had all the delicious flavor.
Ayden Gonzalez
[email protected]This jambalaya was a little too spicy for me, but my husband loved it. He said it was the best jambalaya he's ever had.
Morankhan bugti
[email protected]I'm not a fan of spicy food, but this jambalaya was perfect for me. It had just the right amount of spice. I loved the flavor combination of the sausage, chicken, and shrimp.
Rana Tahir
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it.
Stephanie Faile
[email protected]I made this jambalaya for a party and it was a huge hit. Everyone loved it! The flavors were perfect and it was so easy to make.
Lukas Guevara
[email protected]This jambalaya was easy to make and tasted great. I especially liked the addition of the cornbread mix. It gave the dish a nice, hearty flavor.
Osarumen Osadolor
[email protected]I was skeptical about this recipe because I'm not a big fan of Jiffy cornbread mix, but I was pleasantly surprised. The jambalaya was flavorful and had a great texture. I'll definitely be making this again.
Sooriya Kumara
[email protected]This is my go-to jambalaya recipe. It's simple to make and always turns out delicious. I like to add a little extra spice to mine, but that's just personal preference.
Mostafa Atwi
[email protected]I've made this jambalaya recipe several times now and it's always a crowd-pleaser. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Zubair ronaq Kashmiri
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.