FAVORITE LADYFINGER CHEESECAKE
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. , Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.
Nutrition Facts : Calories 529 calories, Fat 26g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 439mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Aida Nergjoni
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
MAPHOTO JULIET
[email protected]5 stars! This cheesecake was a huge success at my family gathering. Everyone loved it. It was easy to make and the ingredients are easy to find. I will definitely be making this again.
Fisal Khan
[email protected]This cheesecake is amazing! I've made it twice now and it's always a hit. The crust is so easy to make and the filling is creamy and smooth. I love that it's not too sweet. I will definitely be making this again and again.
Edwin Toro
[email protected]I love ladyfingers and cheesecake, so I knew I had to try this recipe. It was so easy to make and it turned out so delicious! The ladyfingers added a nice crunch to the crust and the cheesecake filling was smooth and creamy. I will definitely be maki
Al SRM
[email protected]This cheesecake was a hit at my party! I made it exactly as directed and it turned out perfect. The crust was crispy and the filling was creamy and smooth. I used fresh strawberries and they added a beautiful pop of color. I will definitely be making