FELICIA'S SLOW COOKER BLACK BEANS
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.
Provided by Vivienne Borchers
Categories Side Dish Beans and Peas
Time 12h55m
Yield 8
Number Of Ingredients 10
Steps:
- Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
- Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
- Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
- Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g
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ff arafat
[email protected]I was disappointed with this recipe. The black beans were dry and hard, and the sauce was bland.
Swazi Nkosi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I'll use less chili powder next time.
Rk Prajapati
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The black beans were still delicious.
Thomas O carroll
[email protected]This recipe is a great way to use up leftover black beans. I added some extra spices to the sauce, and it was delicious.
BLACK FIlmz
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The black beans are always tender and flavorful, and the sauce is amazing.
Samuel Nguli
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Tracy Young
[email protected]This recipe is a keeper! The black beans were perfectly cooked, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Matrix Ashiraf
[email protected]I'm not usually a big fan of black beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Volodymyr Tymoshenko
[email protected]This recipe was easy to follow, and the results were amazing! The black beans were creamy and flavorful, and the sauce was rich and smoky. I served it with a side of cornbread, and it was the perfect comfort food.
Enea Osmani
[email protected]I made this recipe last night, and it was a hit with my family! The black beans were so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.