FENNEL AND CARROT SOUP
I got this recipe off the internet ( I think it was in a newspaper)and it is so good. Very tasty, creamy and filling. You will swear this has cream in it!!!
Provided by riffraff
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim tops& bottoms of fennel bulbs.
- Save a few green fronds& chop for garnish.
- Thinly slice bulbs, you should have about 4 cups sliced fennel.
- In large saucepan, saute sliced fennel, onions, carrots in the olive oil until tender, about 20 minutes.
- Add chicken broth, cover& bring to a simmer about 20-25 minutes until veggies are tender.
- Remove from heat& puree with an immersion blender right in saucepan or in a food processor or add to a blender.
- May take a couple of batches.
- Transfer each batch to a clean saucepan.
- Serve with sprinkle of chopped fennel fronds& cracked black pepper.
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Shine Skills
[email protected]This soup looks so good! I'm definitely going to try it.
your memes
[email protected]I'm allergic to fennel. :(
Ahmad Abdullahi
[email protected]Carrots are my favorite vegetable! I can't wait to try this soup.
Robert Neahr
[email protected]I'm not sure how I feel about fennel. I've never really liked it before.
Susan Copple
[email protected]This soup sounds like a great way to warm up on a cold day.
Brittney Lewis
[email protected]I've never had fennel and carrot soup before. I'm intrigued.
Mehboob Hussain
[email protected]This soup looks delicious! I can't wait to try it.
Mohsin hera Slamat
[email protected]I'm not sure if I have all of the ingredients for this soup, but I'm going to try to make it anyway.
Sahim Ahome
[email protected]I'm going to try making this soup in my slow cooker next time.
Snesipho Mpanza
[email protected]This soup is a great way to use up leftover fennel and carrots.
James Odonnell
[email protected]I love that this soup is healthy and delicious.
Zubi Bhi
[email protected]This soup is so easy to make, and it's always a hit with my family.
santos silva
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The flavors were very well-balanced.
Jay Manyuchi
[email protected]This soup is perfect for a cold winter day.
KaylaPaige Raines
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Abaidullah Gondal
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
Feroz Tapiya
[email protected]This soup is amazing! I'm not usually a fan of fennel, but this soup changed my mind. The flavors are so well-balanced, and the soup is so creamy and comforting. I'll definitely be making this again.
Sandra Benítez
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that it's a healthy soup, too.
Koda Barajas
[email protected]This fennel and carrot soup was a real treat! The flavors were perfectly balanced, and the soup was so creamy and comforting. I especially loved the hint of anise from the fennel. It was the perfect soup for a cold winter day.