FENNEL BUTTER
This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.
Provided by AlaskaPam
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
- Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.
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Mamasboy Lawan
[email protected]Yum!
Tharushi Sanjana
[email protected]This fennel butter is a delicious and easy way to add flavor to your favorite dishes. I highly recommend it!
Nusrat Tahira
[email protected]I've made this fennel butter several times and it's always a hit. My friends and family love it!
Ivan Vasquez
[email protected]This fennel butter is a great way to add a pop of flavor to your favorite dishes. I love using it on grilled vegetables and fish.
Iqra Hani
[email protected]This fennel butter is a bit too rich for my taste. I would recommend using less butter or substituting some of it with olive oil.
Patience Nsama
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fennel butter is delicious and it's a great way to add flavor to grilled fish or chicken.
Peggy Kirby
[email protected]This fennel butter is a great way to use up leftover fennel fronds. I always have a bunch in my fridge and now I know what to do with them!
Aneela Khan
[email protected]I love the combination of fennel and lemon in this butter. It's so refreshing and flavorful.
KHALEED KAMY
[email protected]This fennel butter is a great way to add flavor to grilled fish or chicken. I also like to use it as a spread on sandwiches and crackers.
Michelle Burton
[email protected]I followed the recipe but found that the fennel butter was too salty for my taste. I would recommend using less salt or omitting it altogether.
Gabriel lopez
[email protected]This fennel butter is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique way to add flavor to your favorite dishes.
Misheck Taonashe Gumbo
[email protected]I was hesitant to try this fennel butter because I'm not a huge fan of fennel, but I was pleasantly surprised. The fennel flavor was subtle and mellow, and it really complemented the salmon.
America sanchez
[email protected]This fennel butter is a great way to use up leftover fennel. I always have a bunch in my fridge and now I know what to do with it!
MD. Mustakim
[email protected]I love the bright and fresh flavor of this fennel butter. It's perfect for springtime entertaining.
Design House
[email protected]This fennel butter is so versatile! I've used it on everything from fish to chicken to vegetables and it's always a hit.
John Davide
[email protected]I followed the recipe exactly and the fennel butter turned out perfectly. It had just the right amount of fennel flavor without being overpowering.
Ya malam Ya malam
[email protected]Yum! This fennel butter is a great way to elevate simple grilled chicken or fish. I also tried it on roasted vegetables and it was delicious.
THE BEST BOY
[email protected]The fennel butter was easy to make and added a sophisticated touch to my grilled vegetables. I'll definitely be using this recipe again.
Gerald Inglesby
[email protected]This fennel butter was a delightful addition to my weeknight salmon dinner. The combination of fennel, shallots, and lemon zest created a bright and flavorful compound butter that perfectly complemented the fish.