FENNEL GRATIN
This is sort of the grilled steak of vegetable sides: it's rich and intense, and needs a wine that can stand up to it. The cheese and cream let the cabernet's tannins do the heavy lifting; the slight vegetal note of the fennel brings out the wine's red fruit.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine.
- 2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #vegetables #oven #dinner-party #holiday-event #vegan #vegetarian #dietary #novelty #equipment #4-hours-or-less
You'll also love
Cheaub Yahia
[email protected]This gratin was a bit of a disappointment. The fennel was not very flavorful and the gratin was too bland. I would not recommend this recipe.
TAWSIF YT
[email protected]I've made this gratin several times and it's always a hit! The fennel is so flavorful and the gratin is so creamy and cheesy. I highly recommend this recipe.
Introvert PlayerZ
[email protected]This gratin was easy to make and turned out great! I used a combination of fennel and parsnips and it was so good. The gratin was creamy and flavorful.
Shimul Biswas
[email protected]I'm not a big fan of fennel, but I really enjoyed this gratin. The fennel was cooked perfectly and the gratin was so creamy and flavorful. I will definitely be making this again.
Sabuj Bosu
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it. The fennel was so tender and the gratin was so rich and creamy. I will definitely be making this again.
Tomtim Jones
[email protected]This gratin was a bit of a disappointment. The fennel was not very flavorful and the gratin was too bland. I would not recommend this recipe.
Ali Ibrahim
[email protected]I've made this gratin several times and it's always a crowd-pleaser. The fennel is so flavorful and the gratin is so creamy and cheesy. I highly recommend this recipe.
Bhupal Rai
[email protected]This gratin was easy to make and turned out great! I used a combination of fennel and celery root and it was so good. The gratin was creamy and flavorful.
leen alsayed
[email protected]I made this gratin last night and it was delicious! The fennel was so flavorful and the gratin was rich and creamy. I will definitely be making this again.
Punjabi songs and movie Songs
[email protected]This gratin was a hit! The fennel was perfectly tender and the gratin had a lovely golden crust. I will definitely be making this again.
Dean Darley
[email protected]This gratin was a bit of a disappointment. The fennel was not very flavorful and the gratin was too bland. I would not recommend this recipe.
Jiwan Chamling
[email protected]I've made this gratin several times and it's always a hit! The fennel is so flavorful and the gratin is so creamy and cheesy. I highly recommend this recipe.
Ali Javaheri
[email protected]This gratin was easy to make and turned out great! I used a combination of fennel and parsnips and it was so good. The gratin was creamy and flavorful.
angelo tafoya
[email protected]I'm not a big fan of fennel, but I really enjoyed this gratin. The fennel was cooked perfectly and the gratin was so creamy and flavorful. I will definitely be making this again.
amjad robin
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it. The fennel was so tender and the gratin was so rich and creamy. I will definitely be making this again.
Mituru Lahiru
[email protected]This gratin was a bit of a disappointment. The fennel was not very flavorful and the gratin was too bland. I would not recommend this recipe.
Giselle Emerson
[email protected]I've made this gratin several times and it's always a crowd-pleaser. The fennel is so flavorful and the gratin is so creamy and cheesy. I highly recommend this recipe.
YASSIN MAHMOUD
[email protected]This gratin was easy to make and turned out great! I used a combination of fennel and celery root and it was so good. The gratin was creamy and flavorful.
Hammad nasir
[email protected]I made this gratin last night and it was delicious! The fennel was so flavorful and the gratin was rich and creamy. I will definitely be making this again.
Nazeeya Ali
[email protected]This fennel gratin was a hit! The fennel was perfectly tender and the gratin had a lovely golden crust. I will definitely be making this again.