FENNEL IN WINE AND HONEY
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Provided by shari p.
Categories Side Dish Vegetables
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 11.7 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 3.7 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 122.7 mg, Sugar 2.7 g
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Mhmad Zeine
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Rebohile Letsoisa
[email protected]This recipe is a keeper! The fennel was so tender and flavorful. I served it with roasted chicken and it was a perfect match.
Israr Gaming
[email protected]I followed the recipe exactly and the fennel turned out perfectly. I will definitely be making this again.
Dumebi Chukwuma
[email protected]This fennel dish was a bit too sweet for my taste, but I think it would be great served with a savory main course.
MD Nobir Hossain
[email protected]I was pleasantly surprised by this recipe. The fennel was tender and flavorful, and the sauce was just the right amount of sweetness.
Richard Prendergast
[email protected]The fennel in wine and honey was a delicious and unique side dish. I will definitely be making it again.
MOSTAFA AMMER
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Abul Hashem
[email protected]This recipe is a keeper! The fennel was so tender and flavorful. I served it with roasted chicken and it was a perfect match.
DaddyO Shammu Walker
[email protected]I followed the recipe exactly and the fennel turned out perfectly. I will definitely be making this again.
Waleed Saleem
[email protected]This fennel dish was a bit too sweet for my taste, but I think it would be great served with a savory main course.
se-heni Shrepa sherpa
[email protected]I was pleasantly surprised by this recipe. The fennel was tender and flavorful, and the sauce was just the right amount of sweetness.
don jex
[email protected]The fennel in wine and honey was a delicious and unique side dish. I will definitely be making it again.
JD Michael
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Smangele Sma
[email protected]This recipe is a keeper! The fennel was so tender and flavorful. I served it with roasted chicken and it was a perfect match.
Fahad Raza
[email protected]I followed the recipe exactly and the fennel turned out perfectly. I will definitely be making this again.
Teta Sheriff
[email protected]The fennel in wine and honey was a bit too sweet for my taste, but I think it would be great served with a savory main course.
Wenesdai Wieser
[email protected]I was looking for a new way to cook fennel and this recipe fit the bill perfectly. It was easy to make and the results were delicious.
Kailyn Adams
[email protected]This dish is a great way to enjoy fennel. The wine and honey add a nice sweetness that balances out the anise flavor.
Alyssa D'Angelo
[email protected]I've made this recipe several times and it's always a hit! The fennel is tender and flavorful, and the sauce is just perfect.
Tofayel Ahamed
[email protected]This fennel dish was a delightful surprise! The combination of fennel, wine, and honey created a unique and flavorful profile that I had never experienced before.