FENNEL MUSHROOM STIR FRY
If you are not familiar with fennel it has a refreshing licorice taste and this combined with onions & mushrooms is really tasty -Nice to have a some new options for veggies on your dinner menu especially one like this bold, colorful, crunchy dish
Provided by Bergy
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs.
- Add onions salt& pepper stir fry 1 minute.
- Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown.
- Sprinkle with lemon juice& serve.
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Luka Lomidze
[email protected]This stir-fry was delicious! The fennel and mushrooms were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family. I will definitely be making this again.
Skjobo Sk
[email protected]I'm a big fan of fennel and mushrooms, so I was excited to try this recipe. The stir-fry turned out great! The fennel and mushrooms were cooked perfectly and the sauce was flavorful and well-balanced. I served it over rice and it was a delicious and
Maryam YT
[email protected]This stir-fry was a bit too oily for my taste. I think it would have been better if I had used less oil. The fennel and mushrooms were cooked well, but the overall flavor was just a bit too greasy.
Michelle Devine
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The fennel and mushrooms were cooked perfectly and the sauce was flavorful and savory. I served it over rice and it was a delicious and healthy meal. I will definitely be mak
Brookelyn Long
[email protected]This recipe was easy to follow and the stir-fry turned out delicious. I used shiitake mushrooms instead of oyster mushrooms and it worked well. The fennel added a nice anise flavor to the dish. I will definitely be making this again.
Wendy Patient
[email protected]I followed the recipe exactly and the stir-fry turned out great! The fennel and mushrooms were cooked perfectly and the sauce was flavorful and well-balanced. I served it over rice and it was a delicious and satisfying meal.
Dillon Houston
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning, maybe some additional soy sauce or ginger. The fennel and mushrooms were cooked well, but the overall flavor was just lacking.
Epic Jo
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by this recipe. The fennel was cooked perfectly and had a mild, sweet flavor that complemented the mushrooms well. The sauce was also very flavorful and had a nice balance of sweet and s
Nabeel Lahori
[email protected]This stir-fry was a great way to use up some leftover fennel and mushrooms. It was quick and easy to make, and the result was a delicious and healthy meal. I especially liked the addition of the ginger and garlic, which gave the dish a nice kick.
ibrahim auwal
[email protected]I tried this recipe last night and it turned out amazing! The fennel and mushrooms were cooked to perfection, and the sauce was incredibly flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!
Kobir Bokul
[email protected]This fennel mushroom stir-fry was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The fennel provided a unique anise-like flavor that perfectly complemented the earthy mushrooms. The addition of soy sau