FENNEL, POMEGRANATE AND FETA SALAD
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa.
Provided by AmandaInOz
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the dressing ingredients in a small bowl. Add salt and pepper to taste. Set aside.
- Trim the fennel bulbs, reserving the fronds. Quarter the bulbs, and cut out and discard the central core. Finely slice the fennel lengthways, and toss it and the reserved fronds into the bowl containing the dressing.
- Peel the cucumber and cut in half lengthways. Scoop out the central seeds with a teaspoon and slice the remaining flesh into half-moon shapes. Add to the bowl of dressing.
- Add the sliced onion to the bowl. Add the herbs and crumble the feta in the bowl.
- Toss the salad and scatter the pomegranate seeds on top- don't add the seeds before tossing as they will leach out their crimson juices.
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Hope Hardy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Ikram Ul haq
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The pomegranate seeds and feta cheese balance out the flavor of the fennel.
Rob Ngcungca
[email protected]This salad is a great way to use up leftover roasted fennel. I also added some crumbled goat cheese and it was delicious.
Danielle Meridyth
[email protected]I added some chopped walnuts to this salad for some extra crunch and it was even better.
Rizwan G Official
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Panna Shak
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
NasirAli S143
[email protected]This salad is a great way to use up leftover fennel and pomegranate seeds. It's also a good source of fiber and vitamin C.